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The Agricultural and Applied Economics - Professional Option Master’s Program at the University of Wisconsin is a 15-month, full-time, on-campus Master of Science program tailored for individuals seeking to advance their careers in agricultural economics, policy analysis, and applied economic research. This program focuses on the economic principles and analytical techniques needed to address key issues in agriculture, rural development, food systems, and natural resource management. Students will develop strong quantitative and qualitative research skills, along with a deep understanding of the economic forces that shape agricultural markets, supply chains, and policy decisions. The curriculum includes core courses in microeconomics, econometrics, and agricultural policy, alongside specialized courses in areas such as resource economics, agriculture finance, and food systems analysis. This blend of theoretical foundations and practical applications ensures that graduates are equipped to tackle complex challenges in the agricultural and food sectors.
The program emphasizes hands-on learning experiences, offering students opportunities to work on real-world projects, collaborate with industry experts, and engage in internships that provide valuable industry exposure. Students also gain experience with cutting-edge economic modeling tools and data analysis techniques, preparing them to make data-driven decisions that support sustainable agricultural practices, optimize food production systems, and inform agricultural policy. Graduates of the program will be well-positioned to work in both private and public sectors, including roles in agriculture policy analysis, food systems management, and natural resource economics, with the skills necessary to influence key economic decisions that impact the global agricultural landscape.
Semester 1 – Core Economic Principles and Applied Methods
Semester 2 – Advanced Agricultural Economics and Resource Management
Semester 3 – Specialization and Professional Applications
Semester 4 – Capstone Project and Internship
Graduates of the Agricultural and Applied Economics - Professional Option Master’s Program at the University of Wisconsin are prepared to pursue a variety of career opportunities in agriculture, food systems, and resource management. With specialized expertise in economic analysis, agricultural policy, and natural resource economics, graduates can take on roles such as Agricultural Economists, Policy Analysts, Food Systems Consultants, Resource Economists, and Economic Advisors. These professionals are highly sought after by government agencies, agriculture-focused NGOs, international organizations, private consulting firms, and corporations in the agriculture, food, and natural resource sectors. The program’s emphasis on practical experience, including internships and a capstone project, ensures that graduates are ready to apply their economic skills to solve real-world challenges. Additionally, the strong foundation in econometrics and data analysis opens doors to careers in economic research, market forecasting, and policy development. With global challenges such as food security, sustainable agriculture, and climate change affecting the industry, graduates of this program are in a prime position to shape the future of agricultural economics and food systems management.
The Agricultural and Applied Economics - Professional Option Master’s Program at the University of Wisconsin offers a comprehensive and rigorous curriculum that combines theoretical economic knowledge with practical, real-world applications. This 15-month program is ideal for individuals seeking to enhance their expertise in agricultural economics, policy analysis, and food systems management, with a focus on data-driven decision-making and sustainable solutions. Students will gain a solid foundation in economic theory and quantitative analysis while specializing in areas that are highly relevant to the agricultural and food sectors. The program’s hands-on approach, which includes internships, industry collaboration, and a capstone project, ensures that graduates are well-equipped to address critical issues facing the global food systems and agricultural markets. With access to expert faculty, cutting-edge research opportunities, and a strong network of industry professionals, students are supported in their professional development throughout the program. Graduates will be well-prepared to make an impact in public policy, private industry, and international development, shaping the future of agricultural economics and sustainable food production.
For further information, please contact the admissions office at:
Phone: +1 608-262-2433
Email: admissions@grad.wisc.edu
Address: 217 Bascom Hall, 500 Lincoln Drive, Madison, WI 53706, USA