Agricultural and Biological Engineering
The Bachelor of Science (BS) in Agricultural and Biological Engineering at the University of Illinois Urbana-Champaign is a dynamic 4-year program designed for students interested in the intersection of engineering, biotechnology, and agriculture. This program blends principles of biological sciences, engineering, and environmental sciences to address critical challenges in sustainable agriculture, food production, water resources, and environmental conservation. Students will explore innovative solutions for agricultural systems, focusing on bioprocessing, food engineering, environmental control systems, and renewable energy solutions that improve the efficiency and sustainability of agricultural practices.
Throughout the program, students gain hands-on experience in laboratories and field projects, working with advanced technologies to develop practical solutions for real-world problems. The curriculum is interdisciplinary, offering a strong foundation in biological engineering, mechanical design, and systems engineering while also providing specialized courses in areas like precision agriculture, agro-environmental systems, and biomaterials. By the end of the program, graduates will be equipped to tackle global challenges such as climate change, food security, and sustainable energy through innovative engineering solutions.
Key information
Key Facts
- Program Title: Agricultural and Biological Engineering
- Degree Type: Bachelor of Science
- Duration: 4 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 05 January 2026
- Location: University of Illinois Urbana-Champaign, United States
- Field of Study: Bio & Biomedical Engineering
- Language of Instruction: English
Program Structure
Year 1 – Foundations of Engineering and Biological Sciences
• Introduction to Agricultural and Biological Engineering
• Principles of Biology and Chemistry
• Calculus I & II
• Physics for Engineers
• Introduction to Engineering Graphics and Design
Year 2 – Core Engineering Principles and Biological Systems
• Fluid Mechanics and Heat Transfer
• Soil and Water Conservation Engineering
• Biology of Agricultural Systems
• Introduction to Biomechanics and Biomaterials
• Environmental Engineering Principles
Year 3 – Advanced Agricultural and Biological Engineering Topics
• Bioprocessing and Food Engineering
• Sensors and Control Systems for Agriculture
• Precision Agriculture and Remote Sensing
• Biomechanical Systems and Applications
• Renewable Energy Systems for Agriculture
Year 4 – Capstone Project and Professional Development
• Senior Design Project in Agricultural Engineering
• Advanced Topics in Sustainable Agriculture
• Agro-Ecological Systems Modeling
• Internship in Agricultural or Biological Engineering
• Career Development and Graduate School Planning
Career Opportunities
Graduates of the BS in Agricultural and Biological Engineering are well-prepared for careers in industries ranging from agriculture and biotechnology to environmental engineering and sustainability. Many find roles as agricultural engineers, biological systems engineers, food engineers, environmental consultants, or renewable energy engineers. They may work in sectors such as precision farming, sustainable agriculture, bioenergy production, and water resource management, developing innovative technologies that improve the efficiency and sustainability of food production and environmental conservation. Graduates can also pursue roles in government agencies, nonprofit organizations, and research institutions focusing on agricultural sustainability or climate change. Furthermore, the program provides excellent preparation for graduate study in areas such as biomedical engineering, environmental engineering, or sustainable agriculture.
Why Choose This Program
This program is ideal for students who are passionate about sustainable agriculture, biotechnology, and environmental engineering. The BS in Agricultural and Biological Engineering offers a unique interdisciplinary approach, combining biological sciences, engineering, and technology to address some of the world’s most pressing challenges. Students will gain practical experience in designing and implementing systems that improve food production, water management, and renewable energy. The program’s strong focus on hands-on learning, innovative solutions, and global challenges ensures that graduates are well-equipped to contribute to sustainable development in agriculture and environmental systems. By the end of the program, students will have developed the technical expertise, problem-solving abilities, and interdisciplinary knowledge needed to succeed in a variety of careers that improve the efficiency and sustainability of agricultural systems worldwide.
Contact Information
For further information, please contact the graduate admissions office at:
Phone: 217-333-0035
Email: grad@illinois.edu
Address: The Graduate College, 507 East Green Street, Suite 101, MC-434, Champaign, IL 61820, United States
