Bachelor of Science · Full-time · On Campus
University of Bath
Bath, United Kingdom

The Agricultural Economics program is a two-year, full-time on-campus program focused on economics, agricultural markets, food systems, resource management, and rural development. Students learn to analyze economic challenges affecting agriculture and food production at University of Copenhagen.
Graduates can pursue careers in agricultural economics, food policy, market analysis, consulting, government institutions, and international organizations. The program provides analytical skills for decision-making across agriculture and food systems.
Semester 1 – Foundations of Agricultural Economics
Semester 2 – Advanced Agricultural Economics
Semester 3 – Applied Agricultural Research
Semester 4 – Research and Final Project
Graduates of the Agricultural Economics program can work in agricultural management, economic analysis, rural development, and food systems sectors. With expertise in agricultural markets, economic policies, and resource management, graduates are well-prepared for careers as agricultural economists, policy analysts, market specialists, or development consultants. This program provides opportunities in governments, research institutions, agricultural companies, and international organizations.
The Agricultural Economics program provides students with a comprehensive understanding of economic principles applied to agriculture and food systems. Students gain expertise in market analysis, agricultural policies, and sustainable resource management. The program combines economics with agricultural perspectives. Graduates are equipped to contribute to efficient and sustainable agricultural development.
For further information, please contact the admissions office at:
Phone: +45 35 32 29 29
Email: admissions@ku.dk
Address: University of Copenhagen, Nørregade 10, 1165 Copenhagen K, Denmark
Bachelor of Science · Full-time · On Campus
University of Bath
Bath, United Kingdom