
The Master of Science in Agricultural Engineering is a two-year, full-time on-campus program that focuses on the application of engineering principles to agricultural systems and sustainable food production. The curriculum covers soil and water management, agricultural machinery, environmental sustainability, and precision farming technologies, preparing students to address modern challenges in agriculture and rural development.
Graduates are prepared for careers in Agricultural Engineering, Farm Management, and Environmental Consulting across the agri-food industry, research institutions, and public organizations. The program at Politecnico di Milano equips students with advanced technical and scientific skills to design efficient, sustainable, and innovative agricultural systems that support global food security.
Semester 1 - Foundations in Agricultural Engineering
Semester 2 - Advanced Agricultural Engineering
Semester 3 - Specialization & Applied Research
Semester 4 - Master’s Thesis & Final Project
Graduates of the Agricultural Engineering Master’s program are in demand in agriculture, sustainable farming, food production, and environmental engineering. They can work as agricultural engineers, environmental consultants, irrigation specialists, and farm management experts. The growing focus on sustainable agriculture and food security ensures strong career prospects in agricultural industries and environmental consulting.
The Agricultural Engineering program combines engineering principles with agricultural science to address the challenges of modern farming. Students gain hands-on experience in the design and optimization of agricultural systems, including irrigation, machinery, and sustainable farming practices. The program emphasizes both technological innovation and environmental sustainability, preparing graduates for careers that contribute to global food security and sustainable agriculture. By working on real-world agricultural projects, students gain valuable skills for addressing the pressing challenges of food production.
For further information, please contact the admissions office at:
Phone: +39 02 2399 9300
Email: infostudenti@polimi.it
Address: Politecnico di Milano, Piazza Leonardo da Vinci 32, 20133 Milan, Italy