The Bachelor of Science in Agricultural Science is a dynamic undergraduate program at Ankara University that offers comprehensive education and training in crop production, soil and water management, animal husbandry, and food production sciences. Designed to address modern agricultural challenges, the program combines foundational scientific knowledge with applied agricultural techniques and sustainability practices. Students acquire practical and theoretical skills necessary to manage land, water and biological resources efficiently while ensuring food security and environmental care. With a well-rounded curriculum and access to research facilities, the programme prepares graduates to contribute to agriculture, food production, and environmental stewardship at national and international levels.
Located in Ankara — a significant center for agriculture and academia — this program emphasizes sustainable practices, resource management, and contemporary agricultural technologies. Through a balanced mix of laboratory work, field studies, and interdisciplinary coursework in crop science, animal science, irrigation, soil management, and food technologies, students develop a broad, integrative understanding of the agricultural sector. This educational approach equips them with the competence to respond to evolving demands in agriculture, ecology, and global food systems.
Key information
Key Facts
- Degree: Bachelor of Science (B.S.)
- Standard period of study: 4 years / 8 semesters
- Location: Ankara, Türkiye
- Study Type: Undergraduate (full-time)
- Admission semester: Fall semester
- Area of study: Crop Science, Soil & Water Management, Animal Husbandry, Agricultural Economics, Food & Dairy Technologies
- Admission modus: Standard national university admission procedures
- Main language: English
Program Structure
Semester 1 – Foundations of Agricultural Sciences
- Basic Biology and Chemistry
- Soil Science and Land Management Principles
- Introduction to Crop Science and Plant Biology
- Fundamentals of Animal Science
Semester 2 – Core Scientific Principles
- Agricultural Mathematics and Statistics
- Plant Physiology
- Animal Nutrition Basics
- Introduction to Agricultural Technologies
Semester 3 – Crop & Soil Science
- Crop Production Techniques
- Soil Fertility and Plant Nutrition
- Irrigation Principles
- Agricultural Ecology
- Elective Seminar I
Semester 4 – Agricultural Technologies & Management
- Agricultural Mechanization
- Plant Protection
- Animal Breeding and Husbandry
- Water and Soil Conservation
- Elective Seminar II
Semester 5 – Applied Agriculture
- Integrated Farming Systems
- Horticulture & Greenhouse Production
- Farm Management
- Food and Dairy Technology
- Research Project I
Semester 6 – Environmental & Resource Sciences
- Sustainable Agriculture
- Environmental Impact Assessment
- Rural Development
- Agricultural Economics
- Research Project II
Semester 7 – Advanced Agricultural Practices
- Advanced Crop Production
- Advanced Animal Production
- Agricultural Policy and Food Security
- Graduation Project Preparation
- Elective Seminar III
Semester 8 – Graduation & Professional Development
- Bachelor’s Thesis
- Agricultural Project Design
- Presentation and Portfolio Development
Career Opportunities
Graduates of Agricultural Science are qualified to work in crop production, farm management, irrigation and soil conservation, animal husbandry, food and dairy processing, agricultural consultancy, environmental management, and agribusiness. They may also pursue further education (M.Sc./Ph.D.) or engage in research, sustainable agriculture projects, agricultural policy development, or international food and resource security efforts.
Why Choose This Program
Choosing the Agricultural Science program at Ankara University means joining a curriculum that blends scientific understanding with hands-on agricultural training. Students gain access to modern facilities, experienced faculty, and a learning environment that supports both academic growth and practical skill development.
The program’s strength lies in its balanced focus on sustainability, technology, and resource management. With opportunities for fieldwork, laboratory practice, and interdisciplinary study, students build the skills needed to meet the evolving demands of agriculture and contribute to a rapidly developing global sector.
Contact Information
Ankara University – Faculty of Agriculture
Agricultural Science Program Office
Dışkapı, Ankara, Türkiye
Tel: +90 312 596 10 00
Fax: +90 312 317 67 24
Email: agricul@agri.ankara.edu.tr
