The Master of Science in Agriculture is a two-year, full-time on-campus program focused on sustainable farming systems, crop production, agricultural technologies, and global food challenges. The program combines biological sciences, environmental perspectives, and agricultural innovation to improve modern food production. University of Copenhagen provides a research-oriented environment where students explore sustainable approaches to agriculture.
Graduates will be prepared for careers in agricultural companies, research institutions, environmental organizations, and food production sectors. The program develops sustainable agriculture knowledge for improving future food systems.
Key Facts
Program Structure
Semester 1 – Foundations of Agricultural Science
- Agricultural Systems and Production
- Plant Science Principles
- Soil and Crop Management
- Research Methods in Agriculture
Semester 2 – Advanced Agricultural Studies
- Sustainable Farming Systems
- Agricultural Biotechnology
- Food Production Technologies
- Agricultural Resource Management
Semester 3 – Applied Agricultural Research
- Climate-Smart Agriculture
- Agricultural Innovation
- Agricultural Economics Applications
- Advanced Research Methods
Semester 4 – Research and Final Project
- Advanced Agriculture Topics
- Agricultural Research Project
- Sustainable Farming Applications
- Master Thesis / Final Research Project
Career Opportunities
Graduates of the Agriculture program can work in agricultural production, sustainability, food systems, and environmental management sectors. With expertise in crop systems, agricultural technologies, and resource management, graduates are well-prepared for careers as agricultural specialists, research scientists, farm managers, or sustainability advisors. This program provides opportunities in agricultural companies, research institutions, governments, and food organizations.
Why Choose This Program
The Agriculture program provides students with a comprehensive understanding of modern agricultural systems and sustainable production methods. Students gain expertise in crop science, resource management, and agricultural innovation. The program combines scientific knowledge with practical applications. Graduates are equipped to contribute to sustainable food production and agricultural development.
Contact Information
For further information, please contact the admissions office at:
Phone: +45 35 32 29 29
Email: admissions@ku.dk
Address: University of Copenhagen, Nørregade 10, 1165 Copenhagen K, Denmark
