Agrifood Innovation Management (AIM)
University of Trento offers the Master of Science in Agrifood Innovation Management (AIM), a two-year, full-time on-campus program focused on the management and innovation within the agrifood sector. This program equips students with the skills to drive sustainability and technological advancements in food production, distribution, and consumption.
Graduates will be well-prepared for careers in agrifood management, supply chain innovation, and sustainable food production. The University of Trento offers access to industry partnerships and research opportunities, ensuring students gain the expertise needed to lead and innovate in the rapidly evolving agrifood industry.
Key Facts
Program Structure
Semester 1 - Foundations in Agrifood Innovation Management (AIM)
- Introduction to Agrifood Systems and Innovation
- Sustainable Agriculture and Food Systems
- Food Supply Chain Management
- Research Methods in Agrifood Innovation
Semester 2 - Advanced Agrifood Innovation Management (AIM)
- Agricultural Policy and Market Strategies
- Food Production and Sustainability Practices
- Seminar: Innovations in Agrifood Management
- Research Project / Fieldwork in Agrifood Innovation
Semester 3 - Specialization & Applied Research
- Food Biotechnology and Food Safety
- Agrifood Marketing and Branding Strategies
- Research Project / Fieldwork in Agrifood Innovation
- Elective Modules in Sustainable Agriculture or Food Law
Semester 4 - Master’s Thesis & Final Project
- Independent Research / Thesis
- Data Analysis and Agrifood Solutions
- Presentation & Academic Portfolio Development
Career Opportunities
Graduates of the Agrifood Innovation Management (AIM) Master’s program are well-prepared for careers in food innovation, agriculture business management, supply chain management, and sustainable food systems. They can work as food innovation managers, agricultural consultants, product developers, and supply chain managers. With the growing demand for sustainable and innovative food solutions, graduates are in high demand in the agrifood industry, especially in the development of new products and technologies.
Why Choose This Program
The Agrifood Innovation Management (AIM) program combines food science, business management, and sustainability, preparing students to drive innovation in the food and agriculture sectors. Students gain expertise in food product development, sustainable farming practices, and food industry management. The program’s interdisciplinary approach ensures that graduates are equipped to lead innovations that address global challenges in food security, sustainability, and nutrition.
Contact Information
For further information, please contact the admissions office at:
Phone: +39 0461 283 111
Email: international@unitn.it
Address: University of Trento, Via Calepina 14, 38122 Trento, Italy
