Agrobiotechnology
The Master of Science in Agrobiotechnology is a research-oriented international program offered by Justus Liebig University Giessen. Designed for graduates seeking to expand their expertise in agricultural and biological sciences, this full-time degree combines advanced theoretical knowledge with practical laboratory training. Students gain hands-on experience in bioscience, plant and microbial biotechnology, and sustainable agriculture, preparing them for professional and academic careers in the field. The program is structured across four semesters and admits students exclusively in the winter semester.
Located in Gießen, a leading center for agricultural and life science research in Germany, the program emphasizes scientific innovation, interdisciplinary collaboration, and applied biotechnology. With a strong focus on experimental work and modern research methodologies, students not only develop cutting-edge technical skills but also benefit from international academic networks. The course reflects Germany’s reputation for high-quality scientific education, making it an excellent choice for those aiming to contribute to future developments in agricultural biotechnology.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 4 semesters
- Location: Gießen
- Study type: Graduate (full-time, international)
- Admission semester: Winter semester only
- Area of study: Biotechnology
- Admission modus: Without admission restriction
- Main language: English
Program Structure
Semester 1 – Foundations in Bioscience & Agronomics
- Advanced Molecular Biology
- Plant Physiology & Biotechnology
- Soil and Environmental Sciences
- Data Analysis for Biosciences
Semester 2 – Applied Agricultural Biotechnology
- Plant Breeding and Genomics
- Microbial Biotechnology
- Agricultural Systems & Sustainability
- Research Project I
Semester 3 – Specialization & Industry Applications
- Environmental Biotechnology
- Bioinformatics for Agrosciences
- Experimental Design & Lab Techniques
- Research Project II (lab or field-based)
Semester 4 – Master’s Thesis
- Independent Research Work
- Thesis Defense & Scientific Presentation
Career Opportunities
Graduates are equipped for roles in agricultural research institutes, biotechnology companies, seed and plant breeding organizations, environmental agencies, and bioeconomy sectors. They may work as research scientists, biotechnologists, agronomic analysts, or laboratory specialists. The program also provides strong preparation for doctoral studies in agricultural or bioscience fields.
Why Choose This Program
Choosing the Master of Science in Agrobiotechnology means joining a program that integrates practical laboratory skills with the latest advancements in agricultural biotechnology. Students benefit from Giessen’s strong research environment, expert faculty, and state-of-the-art scientific facilities.
With its international orientation and interdisciplinary curriculum, the program fosters innovation and prepares graduates to address global challenges related to food security, sustainability, and biotechnology. It is ideal for students seeking a research-driven academic experience with practical relevance.
Contact Information
Student Advisory Service – Zentrale Studienberatung (ZSB)
Goethestraße 58
35390 Gießen, Germany
Tel: 0641 / 99-16223
Fax: 0641 / 99-16229
Email: zsb@uni-giessen.de
Programme Contact – Faculty 09: Agricultural Sciences, Nutritional Sciences and Environmental Management
Heinrich-Buff-Ring 26–32
35392 Gießen, Germany
Tel: +49 (0) 641 / 99 37432
Email: studies@fb09.uni-giessen.de
Prof. Dr. Agnieszka Golicz
International Office – Akademisches Auslandsamt
Goethestraße 58
35390 Gießen, Germany
Tel: 0641 / 99-12137
Fax: 0641 / 99-12138
Email: internationales@admin.uni-giessen.de
