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Agroecology
The Agroecology Bachelor of Science program at the University of Wisconsin provides students with a comprehensive and interdisciplinary understanding of sustainable agricultural systems and ecological practices. This program integrates the principles of ecology, soil science, crop production, animal management, and environmental stewardship to equip students with the skills needed to design, manage, and optimize resilient and sustainable farming systems. Students explore topics such as organic farming, agroforestry, soil and water conservation, crop rotation, integrated pest management, and the socio-economic aspects of food production. By combining scientific research with practical application, the program prepares graduates to address complex agricultural challenges while promoting environmental sustainability and food security.
Throughout the program, students gain hands-on experience through fieldwork, laboratory exercises, and experiential learning on university farms and community projects. The curriculum emphasizes problem-solving, data analysis, and critical thinking, enabling students to evaluate and implement sustainable practices in diverse agricultural contexts. Students also study the policy, economic, and social dimensions of farming, preparing them to make informed decisions that balance productivity, environmental health, and community well-being. Graduates leave the program with the knowledge, technical skills, and ethical understanding necessary to contribute to the advancement of sustainable agriculture and ecological management.
Key information
Key Facts
- Program Title: Agroecology
- Degree Type: Bachelor of Science
- Duration: 4 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 January 2026
- Location: University of Wisconsin, United States
- Field of Study: Agriculture
- Language of Instruction: English
Program Structure
Year 1 – Foundations in Agroecology
• Introduction to Agroecology
• Principles of Soil Science
• Plant Biology and Crop Science
• College Writing and Communication
Year 2 – Core Ecological and Agricultural Concepts
• Sustainable Crop Production
• Animal Science and Pasture Management
• Agroecosystem Analysis
• Environmental Policy and Agriculture
Year 3 – Applied Agroecology and Fieldwork
• Organic Farming and Integrated Pest Management
• Agroforestry and Land Use Management
• Experimental Design and Data Analysis in Agriculture
• Internship or Field Experience
Year 4 – Advanced Practice and Capstone
• Advanced Sustainable Agriculture Techniques
• Community-Based Agroecology Projects
• Independent Research Project or Capstone
• Leadership and Professional Practice in Agriculture
Career Opportunities
Graduates of the Agroecology program are well-prepared for careers in sustainable farming, ecological consulting, agricultural research, food systems management, environmental planning, and nonprofit or government agencies focused on agriculture and sustainability. Many work with farms, agribusinesses, conservation organizations, policy institutes, or international development programs. The program also provides a strong foundation for graduate study in agronomy, ecology, environmental science, sustainable agriculture, or public policy, enabling graduates to pursue leadership, research, and technical roles. Employers value graduates for their ability to apply ecological principles to improve productivity, sustainability, and community impact in agricultural systems.
Why Choose This Program
This program offers a unique combination of scientific knowledge, practical experience, and sustainability-focused training, preparing students to address the environmental, social, and economic challenges facing modern agriculture. With access to university farms, research laboratories, and faculty engaged in cutting-edge sustainable agriculture studies, students gain hands-on experience in implementing and evaluating ecological practices. The curriculum emphasizes ethical decision-making, critical thinking, and interdisciplinary collaboration, equipping graduates with the skills to innovate and lead in sustainable food systems. Whether pursuing careers in farming, research, policy, or environmental consulting, students graduate prepared to make meaningful contributions to the future of agriculture and the stewardship of natural resources.
Contact Information
For further information, please contact the admissions office at:
Phone: +1 608-262-2433
Email: admissions@grad.wisc.edu
Address: 217 Bascom Hall, 500 Lincoln Drive, Madison, WI 53706, USA
