

The Bachelor of Science in Agronomy is a four year program designed to provide students with a deep understanding of crop production, soil management, and sustainable agricultural practices. The curriculum emphasizes plant science, soil fertility, crop management, and sustainable farming systems, enabling students to develop expertise in improving agricultural productivity while maintaining environmental stewardship. Through lectures, laboratory exercises, field studies, and practical projects, students gain hands-on experience in soil analysis, crop monitoring, pest management, and agricultural planning, preparing them for careers in agriculture, research, and agribusiness.
Students gain extensive experience in crop physiology, soil chemistry, plant genetics, and farm management, strengthening critical thinking, analytical skills, problem solving, and practical application. The program combines core courses in agronomy, biology, chemistry, and environmental science with electives that allow students to specialize in areas such as crop biotechnology, sustainable agriculture, or precision farming. By integrating theoretical knowledge with applied fieldwork and research experience, graduates acquire the skills necessary to pursue careers in crop production, agricultural consulting, research institutions, or continue into graduate studies in agronomy, plant sciences, or related agricultural fields.
Year 1 - Foundations in Agronomy
Year 2 - Core Studies in Crop and Soil Management
Year 3 - Advanced Topics & Applied Research
Year 4 - Capstone & Professional Preparation
Graduates of this program are prepared for careers in agriculture, agribusiness, environmental consulting, and research institutions. They often work as crop scientists, agronomic consultants, soil specialists, farm managers, and research coordinators, applying knowledge of plant science, soil management, and sustainable farming practices to improve agricultural productivity and environmental sustainability. Many graduates continue their studies in agronomy, plant sciences, agricultural engineering, or related graduate programs, leveraging their expertise to develop innovative crop management strategies, enhance soil health, and lead sustainable agricultural projects. The combination of practical field experience, research skills, and applied knowledge ensures graduates are fully equipped to succeed in professional environments that require technical expertise, problem solving, and strategic planning in agriculture.
This program is ideal for students seeking a comprehensive education in crop science, soil management, and sustainable agriculture that integrates theoretical knowledge with applied fieldwork. It emphasizes plant physiology, soil fertility, crop production strategies, and environmental stewardship, preparing students for careers in agriculture, research, and agribusiness. Students participate in field studies, laboratory experiments, research projects, and internships, gaining hands-on experience alongside academic learning. The four year curriculum allows in depth exploration of crop biology, soil science, pest management, and sustainable farming systems, ensuring graduates are fully prepared to contribute meaningfully to professional initiatives, research projects, and agricultural development programs.
For further information, please contact the graduate admissions office at:
Phone: 217-333-0035
Email: grad@illinois.edu
Address: The Graduate College, 507 East Green Street, Suite 101, MC-434, Champaign, IL 61820, United States