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The Master of Science in Agronomy at the University of Wisconsin is a one year full time program designed to provide students with advanced knowledge and practical skills in crop production, soil management, and sustainable agricultural practices. The curriculum integrates scientific principles with applied techniques, emphasizing plant physiology, soil science, crop management, and research methodology. Students develop competencies to analyze agronomic systems, optimize crop yields, and implement sustainable practices while conducting applied research. Through coursework, field experiments, and project based assignments, learners gain both analytical expertise and hands on experience necessary for careers in agronomy, agricultural consulting, and research in crop sciences.
The program also emphasizes professional development and applied research, offering students opportunities to engage in field studies, laboratory experiments, and collaborative projects under faculty guidance. Learners acquire experience in experimental design, soil and crop analysis, data interpretation, and agricultural planning while enhancing skills in critical thinking, problem solving, and communication. Access to research fields, laboratories, and mentorship ensures students develop both theoretical understanding and practical proficiency. By the end of the program, graduates are prepared for careers in agronomy, crop consulting, agricultural research, or further academic study in agriculture and related disciplines.
Semester 1 – Foundations in Agronomy
• Principles of Crop Production
• Soil Science and Fertility Management
• Plant Physiology and Growth Analysis
• Research Methods in Agronomy
Semester 2 – Applied Agronomic Practices
• Crop Management and Sustainable Practices
• Precision Agriculture and Technology Applications
• Field Experiments and Data Analysis
• Applied Research Project
Graduates of this program are prepared for professional roles in crop science, agronomic consulting, research, and sustainable agriculture. Many work as agronomists, crop consultants, soil scientists, research associates, or agriculture project managers, applying expertise in crop production, soil management, and data driven agricultural practices. The program equips students to analyze agronomic systems, implement sustainable solutions, and contribute to advancements in crop science. Graduates also gain preparation for leadership roles, interdisciplinary collaboration, and further academic study in agriculture, ensuring they can address complex challenges in modern farming and agricultural research.
This program offers a practical and research focused approach to agronomy, enabling students to develop advanced crop management skills and high level analytical expertise within a one year curriculum. The coursework emphasizes plant growth, soil science, and applied agricultural research, preparing learners to optimize crop production and implement sustainable practices. With field studies, laboratory experiments, and faculty mentorship, students gain both hands on experience and theoretical understanding. The program’s focus on applied research, professional development, and innovative agricultural techniques ensures graduates are well positioned to excel in agronomy, crop consulting, research, or pursue further academic study in agriculture and related fields.
For further information, please contact the admissions office at:
Phone: +1 608-262-2433
Email: admissions@grad.wisc.edu
Address: 217 Bascom Hall, 500 Lincoln Drive, Madison, WI 53706, USA