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Animal and Dairy Sciences
The Master of Science in Animal and Dairy Sciences at the University of Wisconsin is a one year program designed to provide students with advanced knowledge and practical skills in animal biology, dairy production, and food science applications. The curriculum combines theoretical understanding with hands on experience, emphasizing animal nutrition, dairy management, reproductive biology, and research methodology. Students develop competencies to improve animal health, optimize production systems, and conduct applied research in livestock and dairy industries. Through coursework, laboratory work, and field experiences, learners gain both analytical skills and practical expertise necessary for careers in animal and dairy science, food production, and agricultural research.
The program also emphasizes professional development and applied research, offering opportunities for students to engage in experimental studies, farm management projects, and collaborative initiatives under faculty guidance. Learners acquire experience in data collection, herd management, product quality analysis, and research reporting while enhancing skills in communication, leadership, and interdisciplinary collaboration. Access to research farms, laboratories, and industry partnerships ensures students develop both theoretical knowledge and practical proficiency. By the end of the program, graduates are prepared for careers in livestock production, dairy science, food quality management, research, or further academic study in animal and food sciences.
Key information
Key Facts
- Program Title: Animal and Dairy Sciences
- Degree Type: Master of Science
- Duration: 1 year
- Mode of Study: Full-time, On Campus
- Application Deadline: 01 December 2025
- Location: University of Wisconsin, United States
- Field of Study: Food Science
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Animal and Dairy Sciences
• Principles of Animal Biology
• Dairy Production Systems
• Animal Nutrition and Health
• Research Methods in Food and Animal Sciences
Semester 2 – Applied Research and Production Management
• Advanced Dairy Management
• Reproductive Biology and Breeding Strategies
• Food Safety and Quality Control
• Applied Research Project
Career Opportunities
Graduates of this program are prepared for professional roles in livestock management, dairy production, food science, and agricultural research. Many work as dairy production specialists, animal nutritionists, livestock researchers, food quality managers, or agricultural consultants, applying expertise in herd management, nutrition, and applied research. The program equips students to optimize production systems, evaluate animal health and productivity, and contribute to innovation in animal and dairy industries. Graduates also gain preparation for leadership roles, interdisciplinary collaboration, and advanced research or doctoral studies in animal science, ensuring they are capable of addressing complex challenges in the sector.
Why Choose This Program
This program offers a hands on and applied approach to animal and dairy sciences, allowing students to develop advanced technical skills and high level research expertise within a one year curriculum. The coursework emphasizes animal health, production systems, and food science, preparing learners to apply evidence based practices and conduct applied research in livestock and dairy operations. With practical laboratory work, farm experiences, and faculty mentorship, students gain both theoretical understanding and applied proficiency. The program’s focus on research, industry collaboration, and professional development ensures graduates are well positioned to excel in animal and dairy science, food production, research, or pursue further academic study.
Contact Information
For further information, please contact the admissions office at:
Phone: +1 608-262-2433
Email: admissions@grad.wisc.edu
Address: 217 Bascom Hall, 500 Lincoln Drive, Madison, WI 53706, USA
