

The Master of Science in Biochemistry is a prestigious full-time international graduate program offered by Technische Universität Dresden (TU Dresden). Designed for students aiming to deepen their expertise in biochemistry and chemistry, this program combines rigorous theoretical knowledge with hands-on laboratory experience. Students gain advanced training in areas such as molecular biology, enzymology, protein chemistry, and metabolic pathways, preparing them for careers in research, biotechnology, and pharmaceutical industries. The program is structured across four semesters and admits students exclusively in the winter semester.
Located in Dresden, a leading center for science and technology in Germany, this master’s program emphasizes research excellence, practical application, and international collaboration. With access to state-of-the-art laboratories and close interaction with faculty experts, students benefit from a strong foundation for careers in academic research, industrial biochemistry, and advanced studies, including doctoral programs. The course reflects Germany’s reputation for combining scientific rigor with professional relevance, making it an excellent choice for aspiring biochemists worldwide.
Semester 1 – Foundations of Biochemistry
Semester 2 – Advanced Biochemical Approaches
Semester 3 – Specialization & Research Applications
Semester 4 – Master’s Thesis & Final Project
Graduates of the M.Sc. in Biochemistry are prepared for a wide range of careers in research, biotechnology, pharmaceuticals, and healthcare industries. Career paths include research scientist, biochemist, molecular biologist, laboratory manager, and biotechnology consultant. With Dresden’s strong scientific network and state-of-the-art research facilities, students gain excellent opportunities to collaborate with academic institutions, industry partners, and international research projects.
Choosing the Master of Science in Biochemistry at TU Dresden means joining a program that combines rigorous academic training with hands-on laboratory experience. Offered by the Faculty of Chemistry and Food Chemistry, it provides students access to modern laboratories, experienced faculty, and a collaborative scientific environment.
The program’s unique strength lies in its research-focused curriculum, interdisciplinary approach, and international orientation. Students not only acquire advanced experimental and analytical skills but also develop the critical thinking and problem-solving abilities needed to thrive in scientific research, industry, or further academic studies.
Technische Universität Dresden – Student Advisory Service
Fritz-Foerster-Bau, Mommsenstr. 6
01069 Dresden, Germany
Tel: +49 351 463-42000
Fax: +49 351 463-42001
Email: studienberatung@tu-dresden.de
Faculty of Chemistry and Food Chemistry – Programme Contact
Chemie/Hydrowissenschaften (CHE), Bergstr. 66
01069 Dresden, Germany
Email: MSBiochemistry@msx.tu-dresden.de
Contact Person: Herr Prof. Dr. Tobias A. M. Gulder
International Office – TU Dresden
Fritz-Foerster-Bau, Mommsenstr. 6
01069 Dresden, Germany
Tel: +49 351 463-42000
Fax: +49 351 463-42001
Email: studium.international@tu-dresden.de