Biotechnology
The Master of Science in Biotechnology is an interdisciplinary and research-oriented international program offered by the University of Hohenheim in Stuttgart. Designed for graduates in natural sciences or engineering, this full-time master’s degree provides in-depth knowledge of enzyme technology, gene expression, and bioprocess applications in the food, pharmaceutical, and chemical industries. Over four semesters, students gain both theoretical and hands-on expertise in modern biotechnological methods, preparing them for leadership roles in research, innovation, and industry. The program admits students exclusively in the winter semester.
Located in Stuttgart-Hohenheim, a center of scientific excellence and innovation, this program offers access to state-of-the-art laboratories and technical facilities. Students explore enzyme purification and characterization, molecular biology techniques, and microbiological safety, including work with pathogens. The degree emphasizes the interface between biology, chemistry, and process engineering—reflecting Germany’s leading position in applied biotechnology and life sciences research.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 4 semesters
- Location: Stuttgart-Hohenheim
- Study Type: Graduate (full-time, international)
- Admission semester: Winter semester only
- Area of study: Biotechnology, Food Technology, Microbiology
- Admission modus: Local admission restriction
- Main language: English
Program Structure
Semester 1 – Foundations of Biotechnology
- Fundamentals of Biochemistry and Molecular Biology
- Enzyme Technology and Catalysis
- Microbial Physiology and Cultivation
- Research Methods in Biotechnology
Semester 2 – Applied Bioprocessing
- Bioreactor Design and Operation
- Gene Expression and Mutagenesis
- Bioanalytics and Quality Assurance
- Interdisciplinary Project I (Applied Laboratory Work)
Semester 3 – Advanced Topics & Industrial Applications
- (Bio)Chemical Catalysis and Process Integration
- Food and Pharmaceutical Biotechnology
- Pathogen Handling and Biosafety
- Interdisciplinary Project II (Industry or Research Collaboration)
Semester 4 – Master’s Thesis
- Independent Research Thesis
- Data Analysis and Scientific Writing
- Presentation & Academic Defense
Career Opportunities
Graduates of this program are prepared for diverse and dynamic careers in biotechnology and related fields. Typical career paths include biotechnologist, process engineer, quality control specialist, R&D scientist, or academic researcher in sectors such as pharmaceuticals, food technology, and chemical production. The University of Hohenheim’s strong links to industry and international research institutions provide students with excellent networking and career opportunities in both academia and the private sector.
Why Choose This Program
Choosing the Master of Science in Biotechnology at the University of Hohenheim means joining a program that unites scientific depth with practical experience. Students benefit from modern laboratories, interdisciplinary teaching, and close connections to industrial partners.
The program’s unique strength lies in its focus on applied biotechnology and innovation. Participants not only gain expertise in enzyme and microbial systems but also develop the technical and analytical skills required to drive advances in bio-based industries worldwide.
Contact Information
Zentrale Studienberatung
Schloss Hohenheim
70599 Stuttgart, Germany
Tel: +49 711 459-22064
Fax: +49 711 459-23723
Email: zsb@uni-hohenheim.de
Fachstudienberatung Master Biotechnology
Fruwirthstraße 12
70599 Stuttgart, Germany
Tel: +49 711 459-22019
Fax: +49 711 459-23723
Email: aaa@uni-hohenheim.de
Akademisches Auslandsamt
Fruwirthstraße 12
70599 Stuttgart, Germany
Tel: +49 711 459-22019
Fax: +49 711 459-23723
Email: aaa@uni-hohenheim.de
