Chemical and Food Engineering
The Chemical and Food Engineering Bachelor's program at Politecnico di Torino is a three-year, full-time, on-campus degree that combines chemical engineering principles with food production technologies. Students will study topics such as food processing, biotechnology, and sustainable chemical engineering.
Graduates will be prepared for food production management and chemical engineering roles in the food industry, focusing on sustainable practices and innovative technologies for food production.
Key Facts
Program Structure
Year 1 – Introduction to Chemical and Food Engineering
- Fundamentals of Chemical Engineering
- Food Chemistry and Biochemistry
- Thermodynamics for Chemical Engineers
- Process Control and Design
- Introduction to Food Processing
Year 2 – Intermediate Chemical and Food Engineering
- Chemical Reaction Engineering
- Food Microbiology and Biotechnology
- Heat and Mass Transfer in Food Processing
- Engineering Materials for Food Production
- Environmental and Sustainability in Food Engineering
Year 3 – Advanced Chemical and Food Engineering
- Food Quality Control and Packaging Technology
- Advanced Food Processing Techniques
- Biochemical Engineering for Food Production
- Nanotechnology in Food Engineering
- Final Project and Thesis in Chemical and Food Engineering
Career Opportunities
Graduates of the Chemical and Food Engineering Bachelor’s program are well-prepared for careers in food manufacturing, chemical process design, biotechnology, and sustainability. They can work as food engineers, chemical process engineers, production managers, and quality control specialists. With the growing focus on food safety and sustainable production practices, graduates have strong career prospects in the food industry, chemical manufacturing, and environmental consultancies.
Why Choose This Program
The Chemical and Food Engineering program combines chemical engineering principles with a focus on food science and sustainability. Students gain expertise in chemical processes, food production, and waste management, preparing them for roles in food engineering and manufacturing. The program’s practical approach ensures that graduates are ready to contribute to the future of sustainable food production and safe manufacturing processes.
Contact Information
For further information, please contact the admissions office at:
Phone: +39 011 090 6111
Email: ammissioni@polito.it
Address: Politecnico di Torino, Corso Duca degli Abruzzi 24, 10129 Turin, Italy
