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Clinical and Public Health Nutrition
University College London (UCL) offers a Master of Science (MSc) in Clinical and Public Health Nutrition, designed for students interested in the intersection of nutrition science, clinical practice, and public health. This program provides comprehensive training in both individual and population-level nutritional interventions, equipping students with the skills needed to promote health and prevent disease through nutrition.
The MSc in Clinical and Public Health Nutrition is a one-year, full-time program that combines theoretical study with practical experience. Students will explore topics such as nutrition assessment, chronic disease prevention, food policy, and nutrition in global health, preparing them for careers in healthcare settings, policy-making, or public health organizations.
Key information
Key Facts
Program Title: Master of Science (MSc) in Clinical and Public Health Nutrition
Degree Type: Master of Science (MSc)
Duration: 1 year
Mode of Study: Full-time, On Campus
Application Deadline: 30th August 2026
Location: University College London (UCL), United Kingdom
Field of Study: Public Health
Language of Instruction: English
Program Structure
The MSc in Clinical and Public Health Nutrition at UCL spans one year of full-time study. The curriculum includes core modules on clinical nutrition, public health nutrition, food systems, and epidemiology. Students will gain hands-on experience through practical training and clinical placements, allowing them to apply their learning in real-world healthcare and public health settings. The program culminates in a research dissertation focused on a specific nutrition-related public health issue.
Career Opportunities
Graduates of the Clinical and Public Health Nutrition MSc program will be well-equipped for a range of roles in healthcare, policy-making, and public health. Career opportunities include roles as clinical dietitians, public health nutritionists, nutrition policy advisors, or positions in global health organizations. Graduates can work in hospitals, community health programs, government agencies, and international health organizations.
Why Choose This Program
UCL’s MSc in Clinical and Public Health Nutrition offers a multidisciplinary approach to nutrition science, with an emphasis on both clinical care and public health interventions. The program provides students with the knowledge and practical experience to tackle pressing nutrition and health challenges worldwide. UCL’s global reputation, access to state-of-the-art facilities, and London-based location offer valuable career opportunities in the health and nutrition sectors.
Contact Information
For further information, please contact the admissions office at:
Phone: +44 (0)20 7679 2000
Email: admissions@ucl.ac.uk
Address: University College London, Gower Street, London WC1E 6BT, United Kingdom
