

The Bachelor of Science in Crop Sciences - Agroecology provides students with a comprehensive understanding of sustainable agriculture, crop production, and ecological farming practices. The program integrates plant biology, soil science, pest management, and environmental sustainability to prepare learners for careers in modern agriculture and agroecological research. Students develop scientific expertise and practical skills, learning to optimize crop production, enhance soil health, and implement environmentally responsible farming practices. Coursework combines theoretical knowledge with hands-on laboratory and field experiences, equipping students to address contemporary challenges in food production and sustainable agriculture.
Over four years, students engage in courses covering crop physiology, agroecology, plant genetics, and soil management, complemented by research methods and applied projects. Fieldwork, experimental plots, and internships provide practical experience in crop monitoring, sustainable farming systems, and ecological assessment. Students also explore agricultural policy, food security, and climate-resilient practices. By the final year, graduates demonstrate research competence and practical proficiency, positioning them for careers in agriculture, crop management, sustainable food systems, or advanced studies in horticulture, agronomy, and environmental science.
Year 1 - Foundations in Crop Sciences and Agroecology
• Introduction to Agroecology
• Plant Biology and Physiology
• Soil Science and Environmental Studies
• Academic Writing and Research Methods
Year 2 - Core Crop Science Concepts
• Crop Production and Management
• Pest and Disease Management
• Sustainable Farming Practices
• Research Methods in Agricultural Sciences
Year 3 - Applied Agroecology and Research
• Plant Genetics and Breeding
• Soil Health and Nutrient Management
• Field Experiments and Crop Monitoring
• Elective Modules in Horticulture or Ecology
Year 4 - Capstone and Professional Practice
• Independent Research Project in Agroecology
• Internship in Agricultural or Research Settings
• Advanced Topics in Sustainable Agriculture
• Seminar in Crop Sciences
Graduates of this program are prepared for careers in agriculture, research, environmental management, and sustainable food systems. Career opportunities include positions in crop management, agronomy, agroecological research, sustainable farming consultancy, and food production organizations, where professionals design, implement, and optimize sustainable agricultural practices. Graduates may also work in government agencies, NGOs, or pursue advanced studies in horticulture, agronomy, or environmental science. The program equips learners with practical skills, scientific knowledge, and analytical expertise, enabling them to address modern agricultural challenges and contribute to sustainable food production systems.
This program is ideal for students passionate about sustainable agriculture, crop production, and ecological practices. Learners develop scientific expertise, practical skills, research competence, and problem-solving abilities, enabling them to implement sustainable farming systems and conduct agroecological research. The four year curriculum integrates theoretical study, fieldwork, laboratory experience, and professional practice, ensuring students gain comprehensive knowledge of crop sciences and ecological agriculture. By combining scientific understanding, applied skills, and sustainability principles, the program prepares graduates to pursue careers in agriculture, research, food production, environmental management, or continue with advanced studies in agroecology and related fields.
For further information, please contact the graduate admissions office at:
Phone: 217-333-0035
Email: grad@illinois.edu
Address: The Graduate College, 507 East Green Street, Suite 101, MC-434, Champaign, IL 61820, United States