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Dairy and Food Animal Management
The Dairy and Food Animal Management Bachelor of Science program at the University of Wisconsin provides students with comprehensive training in the management, health, nutrition, and production of dairy and food animals. The program combines principles of animal science, food science, and agricultural management to equip students with the knowledge and skills necessary to ensure sustainable and efficient animal production systems. Students explore topics such as animal nutrition, reproductive physiology, herd health, food safety, and agricultural economics, gaining both theoretical knowledge and practical experience in managing livestock operations responsibly and effectively.
Throughout the program, students participate in hands-on laboratory work, field studies, and experiential learning opportunities at university farms and affiliated research facilities. They develop expertise in herd management, breeding programs, nutrition formulation, and disease prevention while gaining a thorough understanding of regulatory standards and environmental sustainability. The curriculum emphasizes scientific reasoning, data-driven decision-making, and ethical considerations, preparing graduates to address the challenges faced by modern agriculture, including food security, animal welfare, and environmental stewardship.
Key information
Key Facts
- Program Title: Dairy and Food Animal Management
- Degree Type: Bachelor of Science
- Duration: 4 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 January 2026
- Location: University of Wisconsin, United States
- Field of Study: Food Science
- Language of Instruction: English
Program Structure
Year 1 – Foundations in Animal and Food Science
• Introduction to Animal Science
• Principles of Dairy and Livestock Production
• General Biology and Chemistry
• College Writing and Communication
Year 2 – Core Animal Management Concepts
• Animal Nutrition and Feeding Strategies
• Reproductive Physiology and Genetics
• Dairy and Food Animal Health
• Agricultural Economics and Management
Year 3 – Applied Animal and Dairy Management
• Lactation and Milk Production
• Herd Management and Breeding Programs
• Food Safety and Quality Assurance
• Fieldwork and Practical Livestock Management
Year 4 – Advanced Practice and Capstone
• Advanced Dairy and Food Animal Management
• Sustainable Production Systems
• Independent Research Project or Capstone
• Professional Ethics and Regulatory Practices
Career Opportunities
Graduates of the Dairy and Food Animal Management program are prepared for careers in dairy and livestock production management, animal nutrition, veterinary support, agricultural consulting, food safety, and agricultural research. Many work for commercial farms, feed companies, veterinary practices, agricultural extension services, and research institutions. Graduates are also well-positioned for leadership roles in sustainable agriculture, animal welfare advocacy, and agribusiness operations. The program provides a strong foundation for further study in animal science, veterinary medicine, or food science, equipping graduates with the technical, managerial, and analytical skills necessary to meet the demands of modern animal agriculture.
Why Choose This Program
This program offers a distinctive combination of scientific knowledge, practical training, and industry-relevant skills, enabling students to excel in managing dairy and food animal operations. With access to university farms, laboratories, and expert faculty, students gain hands-on experience in herd management, nutrition, and production practices. The curriculum emphasizes sustainability, animal welfare, and ethical decision-making, preparing graduates to contribute positively to the agricultural industry. Whether aspiring to manage large-scale operations, pursue research, or advance in veterinary and food production sectors, students acquire the knowledge, practical expertise, and strategic insight to become leaders in the evolving field of animal and food production.
Contact Information
For further information, please contact the admissions office at:
Phone: +1 608-262-2433
Email: admissions@grad.wisc.edu
Address: 217 Bascom Hall, 500 Lincoln Drive, Madison, WI 53706, USA
