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The Dairy Science Bachelor of Science program at the University of Wisconsin provides students with an in-depth understanding of dairy cattle biology, nutrition, reproduction, health, and management practices necessary for successful dairy production. The program integrates principles of animal science, veterinary science, and agricultural economics to equip students with the knowledge and skills needed to manage dairy operations efficiently and sustainably. Students study the physiological, genetic, and nutritional factors that influence milk production, animal health, and reproductive performance, as well as industry standards for food safety, animal welfare, and environmental stewardship.
Throughout the program, students engage in hands-on learning through laboratory courses, on-campus dairy operations, field experiences, and research projects. They gain practical expertise in herd management, breeding programs, disease prevention, and milk quality analysis, while also developing analytical and problem-solving skills to address challenges in modern dairy production. The curriculum emphasizes evidence-based decision-making, sustainable management practices, and the integration of technology in dairy operations, ensuring graduates are prepared to make informed and effective contributions to the dairy industry.
Year 1 – Foundations in Dairy Science
• Introduction to Dairy Science
• General Biology and Chemistry
• College Writing and Communication
• Principles of Animal Science
Year 2 – Core Dairy and Animal Management
• Dairy Cattle Nutrition
• Reproductive Physiology and Genetics
• Animal Health and Disease Prevention
• Agricultural Economics and Farm Management
Year 3 – Applied Dairy Science
• Lactation and Milk Production
• Herd Management and Breeding Programs
• Dairy Farm Operations and Technology
• Internship or Field Experience
Year 4 – Advanced Practice and Capstone
• Advanced Dairy Production Systems
• Sustainable Dairy Management
• Independent Research Project or Capstone
• Professional Ethics and Industry Practices
Graduates of the Dairy Science program are prepared for careers in dairy herd management, milk production oversight, animal nutrition, farm consulting, veterinary support, dairy quality control, and research. Many work for commercial dairies, agribusinesses, feed companies, veterinary practices, and agricultural research institutions. Graduates are also well-positioned to pursue advanced degrees in animal science, dairy science, veterinary medicine, or agricultural management, enabling specialized roles in research, education, and industry leadership. Employers highly value graduates for their technical expertise, hands-on experience, problem-solving abilities, and knowledge of sustainable dairy practices.
This program offers a distinctive combination of scientific knowledge, practical experience, and industry-focused training, preparing students to excel in modern dairy production and animal management. With access to university dairy farms, laboratories, and mentorship from experienced faculty, students gain hands-on experience in managing herd health, milk quality, and sustainable production systems. The curriculum emphasizes ethical decision-making, evidence-based management, and the application of modern technologies, equipping graduates to address the evolving challenges of the dairy industry. Whether aspiring to careers in production, research, consulting, or further academic study, students graduate with the knowledge, skills, and confidence necessary to succeed and make meaningful contributions in the field of dairy science.
For further information, please contact the admissions office at:
Phone: +1 608-262-2433
Email: admissions@grad.wisc.edu
Address: 217 Bascom Hall, 500 Lincoln Drive, Madison, WI 53706, USA