Dairy Science
The Master of Science in Dairy Science at Kiel University is an internationally oriented, research-based graduate program designed to prepare students for advanced scientific and managerial roles in the global dairy industry. Spanning four semesters, the program integrates animal nutrition, breeding, physiology, and dairy technology with practical training in modern production systems and sustainability. It provides a deep understanding of how to optimize milk production, animal welfare, and product quality using scientific and technological innovation. Admission is open exclusively in the winter semester, and the program is taught entirely in English.
Located in Kiel, one of Germany’s leading centers for agricultural and life sciences, the program emphasizes hands-on experience and interdisciplinary collaboration. Students gain access to state-of-the-art research facilities and can participate in fieldwork, laboratory analysis, and international study exchanges through ERASMUS and partner universities. Graduates are equipped to tackle challenges in dairy science, food sustainability, and agricultural innovation, bridging the gap between academic research and industry practice.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 4 semesters
- Location: Kiel
- Study type: Graduate, full-time, international course
- Admission semester: Winter Semester only
- Area of study: Agricultural Science, Dairy Science
- Admission modus: Without admission restriction
- Main language: English
Program Structure
Semester 1 – Foundations in Dairy Science
- Animal Nutrition and Metabolism
- Dairy Cattle Breeding and Genetics
- Fundamentals of Milk Production
- Agricultural Research Methods
Semester 2 – Applied Dairy Production
- Dairy Technology and Processing
- Animal Health and Welfare
- Farm Management and Sustainable Production Systems
- Laboratory and Fieldwork Project
Semester 3 – Research and Specialization
- Advanced Topics in Dairy Science
- Biotechnology in Animal Production
- Research Project or Internship
- Scientific Writing and Data Analysis
Semester 4 – Master’s Thesis
- Independent Master’s Thesis in Dairy Science
- Thesis Defense and Colloquium
Career Opportunities
Graduates of the M.Sc. in Dairy Science program are well-prepared for diverse careers in research institutions, the dairy industry, animal nutrition companies, agricultural consultancies, and public organizations. They often work as research scientists, farm managers, or technical consultants in dairy production and food innovation. The program also provides a solid foundation for pursuing a Ph.D. in agricultural or veterinary sciences, opening doors to academic and international research careers.
Why Choose This Program
The Dairy Science Master’s program at Kiel University offers an exceptional combination of scientific depth, industry relevance, and international orientation. Students benefit from a curriculum that blends theoretical learning with real-world applications, guided by leading researchers and industry professionals.
With access to modern laboratories, experimental farms, and strong ties to international research networks, the program ensures an education grounded in both innovation and sustainability. Its focus on animal welfare, food quality, and environmental stewardship makes it an ideal choice for those seeking to lead in the future of sustainable dairy production.
Contact Information
Kiel University – Student Advisory Service (Zentrale Studienberatung)
Christian-Albrechts-Platz 5, 24118
Kiel, Germany
Tel: +49 431 880-7440
Email: zsb@uv.uni-kiel.de
International Office (International Center)
Westring 400, 24118
Kiel, Germany
Email: apply-international@uv.uni-kiel.de
