Dietetics
The Bachelor of Science in Dietetics is a four year program designed to equip students with the knowledge and skills necessary to promote health, wellness, and proper nutrition across diverse populations. The curriculum emphasizes nutritional science, food service management, clinical dietetics, and community health, enabling students to assess dietary needs, develop meal plans, and implement nutrition programs. Through lectures, laboratory exercises, clinical experiences, and community outreach, students gain practical experience in dietary assessment, nutritional counseling, and health promotion, preparing them for careers in healthcare, wellness, and food service industries.
Students gain extensive experience in human physiology, metabolic processes, clinical nutrition, and food systems management, strengthening critical thinking, analytical skills, communication, and practical application. The program combines core courses in nutrition, biology, chemistry, and dietetics with electives that allow students to specialize in areas such as pediatric nutrition, public health nutrition, or foodservice management. By integrating theoretical knowledge with applied clinical and community experience, graduates acquire the skills necessary to pursue careers in hospitals, wellness centers, public health organizations, food service management, or continue into graduate studies in dietetics, nutrition, or related healthcare fields.
Key information
Key Facts
- Program Title: Dietetics
- Degree Type: Bachelor of Science
- Duration: 4 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 05 January 2026
- Location: University of Illinois Urbana-Champaign, United States
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Year 1 - Foundations in Nutrition and Dietetics
- Introduction to Nutrition and Dietetics
- Human Anatomy and Physiology
- General Chemistry and Laboratory Techniques
- Academic Writing and Research Skills
Year 2 - Core Studies in Nutritional Science
- Nutritional Biochemistry and Metabolism
- Clinical Nutrition and Dietary Assessment
- Food Science and Food Safety
- Elective Courses in Community Nutrition or Health Promotion
Year 3 - Advanced Topics & Applied Practice
- Medical Nutrition Therapy and Clinical Applications
- Public Health Nutrition and Policy
- Dietetics Laboratory and Practical Skills
- Elective Courses in Specialized Dietetic Areas
Year 4 - Capstone & Professional Preparation
- Senior Research Project in Dietetics
- Advanced Seminar in Nutrition and Health Promotion
- Internship / Clinical Placement
- Career Preparation and Professional Skills
Career Opportunities
Graduates of this program are prepared for careers in healthcare, wellness, community nutrition, and food service management. They often work as clinical dietitians, nutritionists, food service managers, health educators, and public health consultants, applying knowledge of human nutrition, dietary assessment, and wellness strategies to improve individual and community health. Many graduates continue their studies in dietetics, nutrition, public health, or related graduate programs, leveraging their expertise to develop nutrition programs, conduct research, and provide professional dietary guidance. The combination of clinical experience, applied skills, and scientific knowledge ensures graduates are fully equipped to succeed in professional environments that demand expertise, precision, and commitment to health promotion.
Why Choose This Program
This program is ideal for students seeking a comprehensive education in dietetics, nutrition, and health promotion that integrates scientific knowledge with practical applications. It emphasizes clinical nutrition, community health, food service management, and applied research, preparing students for careers in healthcare, wellness, and public health sectors. Students participate in clinical practice, laboratory experiments, community programs, and internships, gaining hands-on experience alongside theoretical study. The four year curriculum allows in depth exploration of human nutrition, metabolic processes, dietary interventions, and health promotion strategies, ensuring graduates are fully prepared to contribute meaningfully to professional initiatives, patient care, and public health programs.
Contact Information
For further information, please contact the graduate admissions office at:
Phone: 217-333-0035
Email: grad@illinois.edu
Address: The Graduate College, 507 East Green Street, Suite 101, MC-434, Champaign, IL 61820, United States
