Environmental and Food Economics
University of Milan offers the Master of Science in Environmental and Food Economics, a two-year, full-time, on-campus program that focuses on the intersection of environmental sustainability and food systems. The program combines economic theory with practical applications to address global challenges such as food security, environmental degradation, and sustainable resource management. Students will explore topics like agricultural economics, environmental policy, and the economics of sustainable food systems.
Graduates will be well-prepared for careers in sustainable development, agricultural economics, and environmental policy. The program equips students with the analytical tools needed to develop strategies for sustainable food production and to influence policy decisions that balance economic, environmental, and social goals.
Key Facts
Program Structure
Semester 1 - Foundations in Management of Human Resources
- Introduction to Human Resource Management
- Organizational Behavior and Leadership
- Recruitment, Selection, and Employee Development
- Research Methods in Human Resources
Semester 2 - Advanced Management of Human Resources
- Performance Management and Employee Motivation
- Labor Law and Employee Relations
- Seminar: Innovations in Human Resources
- Research Project / Fieldwork in Human Resources
Semester 3 - Specialization & Applied Research
- Strategic HR Management and Organizational Change
- Compensation and Benefits Management
- Research Project / Fieldwork in Human Resources
- Elective Modules in Organizational Psychology or HR Analytics
Semester 4 - Master’s Thesis & Final Project
- Independent Research / Thesis
- Data Analysis and Human Resource Solutions
- Presentation & Academic Portfolio DevelopmentSemester 1 - Foundations in Environmental and Food Economics
- Introduction to Environmental Economics and Policy
- Sustainable Food Systems and Agriculture Economics
- Environmental Protection and Economic Strategies
- Research Methods in Environmental and Food Economics
Semester 2 - Advanced Environmental and Food Economics
- Global Food Systems and Trade Economics
- Economic Valuation of Ecosystem Services
- Seminar: Innovations in Environmental and Food Economics
- Research Project / Fieldwork in Environmental Economics
Semester 3 - Specialization & Applied Research
- Green Economy and Sustainable Agriculture
- Food Policy and Environmental Economics
- Research Project / Fieldwork in Food Economics
- Elective Modules in Agroecology or Environmental Finance
Semester 4 - Master’s Thesis & Final Project
- Independent Research / Thesis
- Data Analysis and Economics Solutions
- Presentation & Academic Portfolio Development
Career Opportunities
Graduates of the Environmental and Food Economics Master’s program are prepared for careers in environmental policy, agricultural economics, sustainability consulting, and food industry analysis. They can work as economic analysts, policy advisors, sustainability consultants, and food economists. The increasing focus on sustainability in food production and environmental impact ensures strong career prospects for graduates in both the public and private sectors.
Why Choose This Program
The Environmental and Food Economics program combines environmental economics with agricultural and food industry analysis. Students gain expertise in the economics of food production, environmental sustainability, and policy development. The program provides a solid foundation in economic theory while focusing on real-world applications in environmental and food sectors. Graduates are equipped to tackle global challenges related to food security, climate change, and sustainable agriculture.
Contact Information
For further information, please contact the admissions office at:
Phone: +39 02 5032 5032
Email: infostudenti@unimi.it
Address: University of Milan, Via Festa del Perdono 7, 20122 Milan, Italy
