Environmental Protection and Agricultural Food Production
The Master of Science in Environmental Protection and Agricultural Food Production is an international, full-time graduate program offered by the University of Hohenheim in Stuttgart. Developed to address one of humanity’s greatest challenges — feeding a growing population while conserving natural resources — the program combines environmental science, agricultural innovation, and sustainable food systems. Students explore methods for increasing food production efficiency while minimizing ecological impact. The program extends over four semesters and admits students exclusively in the winter semester.
Located in Stuttgart-Hohenheim, one of Germany’s leading centers for agricultural and environmental research, this master’s program emphasizes practical solutions to global sustainability issues. With a strong interdisciplinary approach, students gain both theoretical and applied knowledge across environmental engineering, agricultural sciences, and food technology. The program reflects Germany’s commitment to sustainable innovation and academic excellence, making it an ideal choice for those who aspire to shape the future of global food and environmental systems.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 4 semesters
- Location: Stuttgart-Hohenheim
- Study Type: Graduate (full-time, international)
- Admission semester: Winter semester only
- Area of study: Agricultural Science, Environmental Engineering, Sustainability Sciences
- Admission modus: Without admission restriction
- Main language: English
Program Structure
Semester 1 – Foundations of Sustainability
- Environmental Science and Ecosystem Analysis
- Fundamentals of Agricultural Production
- Sustainable Food Systems and Global Challenges
- Research Methods in Environmental Studies
Semester 2 – Applied Environmental Management
- Soil and Water Conservation
- Sustainable Crop Production and Technology
- Environmental Policy and Governance
- Collaborative Project I (Applied Sustainability Project)
Semester 3 – Innovation & Global Practice
- Sustainable Resource Management
- Climate Adaptation and Food Security
- Project Management and Communication Skills
- Collaborative Project II (International or Industry-Based Project)
Semester 4 – Master’s Thesis & Final Project
- Independent Research Thesis
- Practical Implementation or Experimental Study
- Presentation & Portfolio Development
Career Opportunities
Graduates of this program are prepared for careers in environmental consulting, sustainable agriculture, food production management, and international development. They can work in research institutions, governmental and non-governmental organizations, or private industry focused on sustainable production and environmental protection. With its strong scientific foundation and practical orientation, the program provides excellent prospects for contributing to a more sustainable global food system.
Why Choose This Program
Choosing the Master of Science in Environmental Protection and Agricultural Food Production at the University of Hohenheim means joining a program that directly tackles the global challenge of sustainable food supply. It offers a multidisciplinary curriculum that integrates environmental sciences, agricultural innovation, and sustainability management.
Students benefit from the University’s extensive research facilities, international collaborations, and hands-on training opportunities. The program’s strength lies in its balance between scientific depth and real-world application, preparing graduates to lead initiatives that promote both food security and ecological responsibility.
Contact Information
University of Hohenheim – Student Advisory Service
Schloss Hohenheim
70599 Stuttgart, Germany
Tel: +49 711 459-22064
Fax: +49 711 459-23723
Email: zsb@uni-hohenheim.de
Programme Contact – Master Environmental Protection and Agricultural Food Production
Fruwirthstraße 12
70599 Stuttgart, Germany
Tel: +49 711 459-22019
Fax: +49 711 459-23723
Email: aaa@uni-hohenheim.de
International Office – University of Hohenheim
Fruwirthstraße 12
70599 Stuttgart, Germany
Tel: +49 711 459-22019
Fax: +49 711 459-23723
Email: aaa@uni-hohenheim.de
