The Bachelor of Science in Fisheries and Aquaculture is a comprehensive undergraduate program offered by Ankara University. Designed for students aiming to build expertise in aquatic sciences, the programme combines scientific depth with applied field practices. Students gain hands-on experience in aquaculture production, fisheries management, aquatic ecology, and water quality assessment, preparing them for advanced roles in the aquatic and environmental sectors. The program is structured across eight semesters and provides a strong foundation in both theoretical knowledge and practical applications.
Located in Ankara, one of Türkiye’s leading academic centers, this program emphasizes both scientific innovation and sustainable resource management. With a strong focus on practical training, laboratory work and ecological studies, students not only develop technical competence in aquaculture and fisheries science but also benefit from interdisciplinary learning opportunities. The programme reflects the university’s commitment to combining academic excellence with environmental responsibility, making it an excellent choice for those seeking to specialize in aquatic production, fisheries science and ecosystem management.
Key information
Key Facts
- Degree: Bachelor of Science (B.S.)
- Standard period of study: 8 semesters
- Location: Ankara
- Study Type: Undergraduate (full-time)
- Admission semester: Fall semester
- Area of study: Aquaculture, Fisheries Science, Aquatic Biology
- Admission modus: Without admission restriction
- Main language: English
Program Structure
Semester 1 – Foundations of Aquatic Sciences
- Introduction to Aquaculture
- General Biology
- Chemistry for Aquatic Sciences
- Mathematics and Physics
- Basic Laboratory Practices
Semester 2 – Core Biological Principles
- Fish Anatomy and Physiology
- Botany and Aquatic Plants
- Water Chemistry
- Ecology
- Scientific Research Methods
Semester 3 – Applied Aquaculture Studies
- Aquaculture Systems
- Fish Nutrition
- Water Quality Management
- Aquatic Microbiology
- Elective Seminar I
Semester 4 – Fisheries & Environmental Sciences
- Fisheries Biology
- Marine and Inland Water Ecosystems
- Reproduction and Breeding Techniques
- Environmental Impact Assessment
- Elective Seminar II
Semester 5 – Production & Management Practices
- Hatchery Management
- Fish Health and Disease Control
- Feeding Technologies
- Aquaculture Engineering Principles
- Research Project I
Semester 6 – Advanced Fisheries & Technology
- Stock Assessment
- Fishing Gear Technology
- Seafood Processing
- Aquatic Ecosystem Conservation
- Research Project II
Semester 7 – Professional Development
- Sustainable Fisheries Management
- Quality Control in Seafood
- Internship / Practical Training
- Graduation Project Preparation
- Elective Seminar III
Semester 8 – Graduation Specialization
- Bachelor’s Thesis
- Aquaculture Production Planning
- Presentation and Portfolio Development
Career Opportunities
Graduates of this program are prepared for a wide range of roles within the aquaculture, fisheries and environmental sectors. Career paths include aquaculture specialist, hatchery manager, fisheries biologist, quality control expert, environmental consultant, seafood processing specialist, and research assistant. Students also gain opportunities to work in governmental agencies, research institutions, aquaculture enterprises, environmental organizations, and food production facilities.
Why Choose This Program
Choosing the Fisheries and Aquaculture program means joining one of Türkiye’s well-established academic environments dedicated to aquatic sciences. The curriculum combines scientific fundamentals with practical training, ensuring that students develop both theoretical understanding and hands-on competence.
The program’s unique strength lies in its balanced focus on sustainability, biological sciences and aquaculture technology. Students not only learn modern production and fisheries practices but also build analytical skills and ecological awareness needed to work responsibly in an evolving global sector.
Contact Information
Ankara University – Faculty of Agriculture
Department of Fisheries and Aquaculture
Dışkapı, Ankara, Türkiye
Email: info@agri.ankara.edu.tr
Student Affairs – Faculty of Agriculture
Dışkapı, Ankara, Türkiye
Email: ogrenciisleri@agri.ankara.edu.tr
International Office – Ankara University
Gençlik Caddesi, Ankara, Türkiye
Email: international@ankara.edu.tr
