The Master of Science in Food and Health is a two-year, full-time on-campus program offered by the University of Padua. The program focuses on the relationship between nutrition, food systems, and public health outcomes. Students study topics such as public health nutrition, food safety, epidemiology, health promotion, dietary assessment, and food policy, combining health sciences with food-related research and preventive healthcare approaches.
Graduates are well-prepared for careers in public health organizations, food safety authorities, healthcare institutions, and international health agencies. The advanced food and health training at the University of Padua provides interdisciplinary learning, applied research projects, and exposure to real-world health challenges, enabling students to develop expertise in improving population health through nutrition and food system interventions.
Key Facts
Program Structure
Semester 1 - Foundations in Food and Health
- Introduction to Public Health and Nutrition
- Food Safety and Foodborne Diseases
- Health Policy and Nutrition Strategies
- Research Methods in Public Health
Semester 2 - Advanced Food and Health
- Health and Environmental Sustainability
- Public Health and Nutrition Programs
- Seminar: Innovations in Food and Health
- Research Project / Fieldwork in Public Health
Semester 3 - Specialization & Applied Research
- Food and Health Promotion and Education
- Chronic Diseases and Nutritional Interventions
- Research Project / Fieldwork in Food and Health
- Elective Modules in Food Policy or Environmental Health
Semester 4 - Master’s Thesis & Final Project
- Independent Research / Thesis
- Data Analysis and Food and Health Solutions
- Presentation & Academic Portfolio Development
Career Opportunities
Graduates of the Food and Health Master’s program are prepared for careers in public health, nutrition, food safety, and dietary consulting. They can work as food safety experts, public health analysts, nutritionists, and wellness consultants. With the growing global focus on food security, healthy living, and food safety, graduates are in high demand in healthcare, government agencies, and the food industry.
Why Choose This Program
The Food and Health program provides an interdisciplinary approach to understanding the relationship between food and health. Students gain expertise in nutrition, food safety, and public health policies. The program combines scientific research with practical applications, ensuring that graduates are well-prepared to promote healthy food choices and improve public health outcomes. With access to expert faculty and real-world projects, students are equipped to lead initiatives that address global food security and public health challenges.
Contact Information
For further information, please contact the admissions office at:
Phone: +39 049 827 5111
Email: international@unipd.it
Address: University of Padua, Via 8 Febbraio 2, 35122 Padua, Italy
