Food and Landscape
The Master's program in Food and Landscape at Swedish University of Agricultural Sciences is a two-year, full-time on-campus program that focuses on the chemistry of food production and its relationship with the surrounding landscape. The program covers food safety, environmental chemistry, and sustainable practices in food production and land use.
Graduates will be well-prepared for careers in food safety, environmental chemistry, and sustainable agriculture. The program offers students the expertise needed to innovate in the food industry while promoting environmental sustainability, making them ready to tackle contemporary challenges in food systems.
Key Facts
Key Facts
- Program Title: Food and Landscape
- Degree Type: S. Master
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 April 2026
- Location: Swedish University of Agricultural Sciences, Sweden
- Field of Study: Chemistry
- Language of Instruction: English
Program Structure
Semester 1 – Foundations of Food and Landscape
• Introduction to Food Systems and Agricultural Landscapes
• Environmental Impacts of Food Production
• Sustainable Land Use and Ecosystem Services
• Research Methods in Food Systems
Semester 2 – Advanced Food and Landscape
• Food Security and Global Agricultural Policies
• Agroecology and Organic Farming Practices
• Food Processing and Waste Management
• Elective Modules in Food and Landscape
Semester 3 – Specialized Food and Landscape
• Food Innovation and Sustainability
• Urban Agriculture and Community Food Systems
• Climate-Smart Agriculture and Resilient Landscapes
• Fieldwork/Research Project in Food and Landscape
Semester 4 – Master’s Thesis & Final Project
• Independent Research / Thesis
• Advanced Topics in Food Systems and Landscapes
• Final Presentation & Research Evaluation
Career Opportunities
Graduates of the Food and Landscape program are well-prepared for careers in agricultural landscape management, food sustainability, and environmental conservation. They can work as sustainable agriculture specialists, landscape designers, environmental consultants, and food security experts. The increasing demand for sustainable farming and the need to integrate food systems with landscape management creates strong career prospects for professionals in this field. Graduates often work in agricultural organizations, environmental consultancies, NGOs, and governmental agencies.
Why Choose This Program
The Food and Landscape program combines food systems, landscape management, and sustainability practices. Students learn to design agricultural landscapes that integrate food production, biodiversity, and environmental stewardship. The program’s focus on real-world applications and sustainability ensures that graduates are equipped to contribute to the development of sustainable food systems and landscapes that promote environmental and social well-being.
Contact Information
For further information, please contact the admissions office at:
Phone: +46 18 67 10 00
Email: registrator@slu.se
Address: Swedish University of Agricultural Sciences (SLU), Almas allé 8, 750 07 Uppsala, Sweden
