Food and Wine
University of Bologna offers a Master of Business Administration (MBA) in Food and Wine, a one-year, full-time on-campus program designed to provide students with the business knowledge and skills required to excel in the food and wine industries. The program covers key topics such as food product development, wine marketing, supply chain management, and sustainable food practices, preparing students for leadership roles in food and beverage management.
Graduates will be well-prepared for careers in food and beverage management, wine marketing, and product development. The University of Bologna offers access to industry collaborations, hands-on projects, and networking opportunities with leading companies in the food and wine sectors, ensuring students gain the practical experience and expertise needed to succeed in this dynamic industry.
Key Facts
Program Structure
Semester 1 - Foundations in Food and Wine Management
- Introduction to Food Science and Gastronomy
- Wine Production and Marketing
- Food and Wine Pairing and Consumer Preferences
- Research Methods in Food and Wine Industry
Semester 2 - Advanced Food and Wine Management
- Wine Tourism and Global Market Trends
- Sustainable Practices in Food Production
- Seminar: Innovations in Food and Wine Management
Research Project / Fieldwork in Food and Wine Industry
Career Opportunities
Graduates of the Food and Wine program are well-equipped for careers in culinary arts, food production, and wine industry management. They can work as food and beverage managers, sommelier consultants, or wine marketing professionals. The increasing global interest in food and wine culture provides numerous career opportunities, particularly in the hospitality and food industries. Graduates are highly sought after by high-end restaurants, wineries, and food brands.
Why Choose This Program
The Food and Wine program offers students a blend of culinary expertise, wine knowledge, and hospitality management skills. Students gain a deep understanding of the food and wine industry, learning about food pairing, wine production, and gastronomic trends. The program prepares graduates to excel in the dynamic and growing field of food and wine, focusing on both the craft and business aspects of the industry.
Contact Information
For further information, please contact the admissions office at:
Phone: +39 051 209 9111
Email: urp@unibo.it
Address: University of Bologna, Via Zamboni 33, 40126 Bologna, Italy
