The Master’s Program in Food Engineering (Thesis, English) is a graduate program offered by Sakarya University for students who want to develop advanced skills in food science and technology. This program combines theoretical knowledge with practical research so that students can understand the science behind food production, quality control, and food safety. Students learn how to apply scientific methods to solve real problems in the food industry and prepare for research tasks. The thesis-based structure enables students to focus on independent research and to create a solid research project under the supervision of faculty members.
Located in Sakarya, the university offers a supportive and research-oriented environment where students can improve both their academic and professional abilities. The program is taught in English, allowing students to access international literature and communicate with scientists from around the world. Through a combination of coursework, lab practice, and research activities, students gain experience in areas such as food chemistry, food processing, and food quality. This program prepares graduates for future careers in the food sector and scientific research.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 3 semesters
- Location: Sakarya
- Study Type: Graduate (thesis-based)
- Admission semester: Fall semester
- Area of study: Food Engineering
- Main language: English
Program Structure
Semester 1 – Core and Research Foundations
- Scientific Research Methods and Seminars
- Core Topics in Food Engineering
- Elective Food Engineering Courses
Semester 2 – Advanced Topics and Seminar
- Advanced Elective Courses
- Research Seminar
- Thesis Preparation
Semester 3 – Master’s Thesis
- Independent Thesis Research
- Thesis Writing and Defense
Career Opportunities
Graduates of this program are prepared for diverse roles in the food and related industries. They can work as food quality specialists, process engineers, or food safety experts in food companies, research centers, and government agencies. The strong research experience gained through the thesis helps graduates pursue careers in product development and quality control. With English-medium education, graduates have an advantage when working in international organizations or research collaborations. In addition, those who wish to continue their education can pursue doctoral studies in food science and technology or related fields.
Why Choose This Program
Choosing the Master’s Program in Food Engineering (Thesis, English) gives students the opportunity to gain deep knowledge in food science and engineering. The curriculum combines scientific theory with real research work, helping students develop problem-solving and analytical skills. Studying in English prepares students to follow global research and communicate effectively in international scientific settings. The program also supports students in building strong academic discipline and research habits from the early stages of their studies.
Another strong feature of this program is its research-oriented and thesis-based approach. Students work closely with experienced faculty members to conduct meaningful research projects that strengthen their skills in food analysis and quality management. This close academic guidance helps students gain confidence in independent research and scientific writing. The program prepares graduates for both academic careers and professional roles in the food industry and related research fields.
Contact Information
Sakarya University – Institute of Graduate Studies
Esentepe Campus
54050 Sakarya, Turkey
Tel: +90 264 295 50 00
Fax: +90 264 295 50 01
Email: fbe@sakarya.edu.tr
Sakarya University – Department of Food Engineering
Engineering Faculty
Esentepe Campus
54050 Sakarya, Turkey
Tel: +90 264 295 54 00
Email: foodeng@sakarya.edu.tr
International Office – Sakarya University
Esentepe Campus
54050 Sakarya, Turkey
Tel: +90 264 295 30 00
Email: iso@sakarya.edu.tr
