Food Innovation and Product Design
The Master of Science in Food Innovation and Product Design (Design) is a two-year, full-time on-campus program that focuses on the development of innovative food products and sustainable design solutions within the food industry. The program covers key areas such as food design, product development, sensory experience, consumer behavior, and sustainable innovation. Students develop a strong understanding of how creativity and design thinking can be applied to create new food experiences and improve existing products.
Graduates are well-prepared for careers in food product development, design innovation, and consumer experience design within food companies, design studios, and innovation-driven industries. The program emphasizes strong food design thinking and product innovation, equipping students with the creative and strategic skills needed to develop user-centered and sustainable food solutions.
Key Facts
Key Facts
- Program Title: Food Innovation and Product Design
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 20 January 2027
- Location: Lund University, Sweden
- Field of Study: Design
- Language of Instruction: English
Program Structure
Semester 1 – Foundations of Food Innovation
• Introduction to Food Science and Innovation
• Food Product Development
• Consumer Behavior and Market Trends
• Research Methods in Food Design
Semester 2 – Advanced Food Product Design
• Sensory Analysis and Testing
• Packaging Design and Sustainability
• Food Quality and Safety
• Elective Modules in Food Innovation
Semester 3 – Applied Food Design and Innovation
• Food Design and Consumer Preferences
• Biotechnology in Food Production
• Sustainable Food Systems
• Fieldwork/Research Project in Food Design
Semester 4 – Master’s Thesis & Final Project
• Independent Research / Thesis
• Food Innovation and Product Marketing
• Final Presentation & Research Evaluation
Career Opportunities
Graduates of the Food Innovation and Product Design Master’s program are highly sought after in food production, product development, and sustainability design. With expertise in food innovation, sustainable packaging, and product design, graduates can pursue roles as product designers, food innovation specialists, or sustainability consultants in food companies. The increasing focus on healthy and sustainable food options ensures strong career prospects in food innovation, packaging design, and sustainable product development.
Why Choose This Program
Food Innovation and Product Design program focuses on food technology, product design, and sustainable food systems. Students will gain knowledge of designing food products that are both innovative and sustainable, using cutting-edge technology and materials. The program prepares graduates for careers in the food industry, equipping them with the skills to create new food products that meet market demands while ensuring environmental sustainability.
Contact Information
For further information, please contact the admissions office at:
Phone: +46 46 222 00 00
Email: info@lu.se
Address: Lund University, Paradisgatan 2, 221 00 Lund, Sweden
