Food Quality and Safety
The Master of Science in Food Quality and Safety is a cutting-edge graduate program offered by the University of Bayreuth. Designed for professionals and graduates aiming to deepen their expertise in food sciences, this international full-time degree combines theoretical knowledge with hands-on laboratory and research experience. Students gain practical skills in food safety management, quality assurance, and analytical techniques, preparing them for advanced roles in the food industry, research institutions, and regulatory bodies. The program is structured across four semesters and admits students in both the winter and summer semesters.
Located in Bayreuth, a hub for scientific research and innovation, this master’s program emphasizes both interdisciplinary knowledge and applied practice. With a strong focus on laboratory work, field studies, and collaborative projects, students not only enhance their technical skills but also build professional networks. The course reflects Germany’s commitment to academic excellence and industry relevance, making it an excellent choice for those seeking to specialize in food quality, safety, and innovation.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 4 semesters
- Location: Bayreuth
- Study Type: Graduate (full-time, international)
- Admission semester: Winter and Summer semesters
- Area of study: Food Quality, Food Safety, Food Science
- Admission modus: With local admission restriction (may vary)
- Main language: English
Program Structure
Semester 1 – Fundamentals of Food Quality and Safety
- Food Chemistry and Microbiology
- Principles of Food Safety Management
- Analytical Techniques in Food Science
- Research Methods and Laboratory Practice
Semester 2 – Advanced Methods and Applications
- Quality Assurance and Risk Assessment
- Food Processing and Preservation Techniques
- Food Law and Regulatory Frameworks
- Collaborative Laboratory Project I
Semester 3 – Specialization & Industry Practice
- Advanced Food Safety Analytics
- Industrial Food Quality Management
- Project Management & Leadership in Food Industry
- Collaborative Project II (industry-partnered)
Semester 4 – Master’s Thesis & Final Project
- Independent Research or Applied Thesis
- Development of a Food Quality or Safety Project
- Presentation & Portfolio Development
Career Opportunities
Graduates of this program are equipped for a wide range of professional roles in the food industry, research institutions, and regulatory authorities. Career paths include food quality manager, food safety auditor, regulatory affairs specialist, product developer, and laboratory analyst. Students benefit from Bayreuth’s strong network of industry partners, research collaborations, and international connections.
Why Choose This Program
Choosing the Master of Science in Food Quality and Safety means joining a program that combines scientific excellence with practical industry experience. Offered by the University of Bayreuth, it provides students with access to state-of-the-art laboratories, expert faculty, and a strong professional network.
The program’s unique strengths lie in its interdisciplinary curriculum, hands-on laboratory training, and close collaboration with industry partners. Students not only gain advanced knowledge in food chemistry, microbiology, and safety management but also develop the analytical and problem-solving skills needed to succeed in a competitive global food sector.
Contact Information
University of Bayreuth – Student Advisory Service
Universitätsstraße 30
95447 Bayreuth, Germany
Tel: +49 921 55-0
Email: studienberatung@uni-bayreuth.de
Department of Food Chemistry & Safety – Programme Contact
Universitätsstraße 30
95447 Bayreuth, Germany
Tel: +49 921 55-2780
Email: foodquality@uni-bayreuth.de
International Office – University of Bayreuth
Universitätsstraße 30
95447 Bayreuth, Germany
Tel: +49 921 55-2780
Fax: +49 921 55-2781
Email: international@uni-bayreuth.de
