Food Quality Management
The Master of Science in Food Quality Management is a two-year, full-time on-campus program that focuses on ensuring the quality and safety of food products throughout the production process. The program covers topics such as quality control, food safety regulations, product development, and supply chain management, with a strong emphasis on research, innovation, and the integration of quality management systems in the food industry.
Graduates will be well-prepared for careers in food quality management, product development, regulatory affairs, and food safety consultancy. Wageningen University & Research provides access to cutting-edge laboratories, interdisciplinary research projects, and a robust academic foundation, ensuring students gain a comprehensive understanding of food quality and its critical role in meeting global standards and consumer expectations.
Key Facts
Key Facts
- Program Title: Food Quality Management
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 June 2026
- Location: Wageningen University & Research, Netherlands
- Field of Study: Food Science
- Language of Instruction: English
Program Structure
Semester 1 – Introduction to Food Quality and Safety
• Food Chemistry and Microbiology
• Food Quality and Safety Systems
• Sensory Science and Consumer Behavior
• Food Industry Regulations
Semester 2 – Advanced Food Quality Management
• Food Product Development
• Risk Analysis in Food Safety
• Food Packaging and Preservation
• Quality Control in Food Production
Semester 3 – Specialization in Food Quality
• Food Product Innovation
• Global Food Quality Standards
• Environmental Impact of Food Production
• Research Project in Food Quality
Semester 4 – Master’s Thesis
• Thesis Research in Food Quality Management
• Food Safety Management Systems
• Advanced Sensory Evaluation Techniques
Career Opportunities
Graduates of the Food Quality Management Master’s program can work in food safety, product development, and quality assurance. With expertise in food quality standards, food regulation compliance, and safety protocols, graduates are prepared for roles as food quality managers, safety officers, or regulatory consultants. This program offers opportunities in food manufacturing companies, governmental agencies, and quality control laboratories.
Why Choose This Program
The Food Quality Management Master’s program provides students with a comprehensive understanding of food quality standards, food safety systems, and regulatory compliance. Students learn how to design, implement, and maintain quality management systems in food production. The program’s practical approach ensures that graduates are well-prepared to work in global food industries and to ensure the safety and quality of food products. Graduates are equipped to drive innovations in food safety management and quality assurance.
Contact Information
For further information, please contact the admissions office at:
Phone: +31 (0)317 48 9111
Email: studentservices@wur.nl
Address: Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, Netherlands
