Food Science and Human Nutrition
The Food Science and Human Nutrition program provides a comprehensive and science-focused education designed for students aiming to advance their knowledge in food systems, nutrition, and health. Participants gain expertise in food chemistry, human nutrition, dietetics, and food safety and quality management. The curriculum combines theoretical study with laboratory experiments, applied research, and case studies, enabling graduates to develop strong analytical, research, and problem-solving skills. Students engage in examining nutritional interventions, food product development, and public health strategies, preparing them to contribute effectively to scientific, health, and industry-related environments.
This program emphasizes the integration of scientific principles with practical applications, preparing students to address complex challenges in food production, human health, and dietary interventions. Through mentorship by faculty experts, participation in applied research, and exposure to contemporary nutrition studies, students acquire a robust understanding of food science, metabolic processes, and nutrition policy. Graduates leave equipped to work in healthcare organizations, research institutions, food industries, and public health agencies, applying practical and scientific expertise to improve food quality, nutrition, and health outcomes.
Key information
Key Facts
- Program Title: Food Science and Human Nutrition
- Degree Type: Master of Science
- Duration: 1 year
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 May 2026
- Location: University of Illinois Urbana-Champaign, United States
- Field of Study: Medicine
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Food Science and Nutrition
- Food Chemistry and Analysis
- Human Nutrition and Metabolism
- Food Safety and Quality Management
- Research Methods in Nutrition Science
Semester 2 – Advanced Applications and Research
- Functional Foods and Dietary Interventions
- Nutritional Epidemiology and Public Health
- Applied Research Project / Laboratory Work
- Seminar: Contemporary Issues in Food Science
Career Opportunities
Graduates can pursue careers in food and beverage industries, public health organizations, research institutions, clinical nutrition, and regulatory agencies. Potential roles include food scientist, nutritionist, dietitian, quality assurance specialist, and research consultant. The program’s emphasis on applied science, nutritional analysis, and food safety ensures that alumni are well-prepared to evaluate nutritional content, develop health-focused products, and implement effective dietary strategies. Graduates are equipped to design nutrition programs, conduct research on food and health outcomes, and provide expert advice on dietary interventions. Additionally, they can work in consultancy or advisory roles, supporting food policy, public health initiatives, or product development in the nutrition and health sectors.
Why Choose This Program
This program is ideal for students seeking a rigorous, science-driven, and applied education in food science and human nutrition. It combines advanced coursework, laboratory experience, and applied research projects to provide a unique combination of theoretical knowledge and practical skills. Students benefit from mentorship by experienced faculty, participation in research initiatives, and exposure to current trends in nutrition and food science, enhancing their ability to analyze, design, and implement nutritional strategies. The program cultivates analytical thinking, scientific proficiency, and research expertise, preparing graduates for impactful careers in food science, nutrition, and public health. Choosing this program equips students with the knowledge and practical experience necessary to excel in the field.
Contact Information
For further information, please contact the graduate admissions office at:
Phone: 217-333-0035
Email: grad@illinois.edu
Address: The Graduate College, 507 East Green Street, Suite 101, MC-434, Champaign, IL 61820, United States
