Food Science and Nutrition (Hons)
The Bachelor of Science in Food Science and Nutrition (Hons) program at the University of Surrey is a three-year, full-time, on-campus course designed for students interested in the science of food and its impact on human health. Students will study topics such as food chemistry, nutrition, food safety, and the role of diet in preventing disease. This program provides a solid foundation in both the science of nutrition and the practical aspects of food production and safety.
The program includes laboratory work, case studies, and internships, giving students hands-on experience in the food industry. The Food Science and Nutrition (Hons) degree prepares graduates for careers in food production, nutrition consultancy, public health, and food safety regulation. With a growing demand for expertise in healthy eating and food sustainability, graduates will be well-equipped to address global challenges related to nutrition and public health.
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Key information
Key Facts
Program Title: Food Science and Nutrition (Hons)
Degree Type: Bachelor of Science (BSc)
Duration: 3 years
Mode of Study: Full-time, On Campus
Application Deadline: 30th June 2026
Location: University of Surrey, United Kingdom
Field of Study: Nutrition & Dietetics
Language of Instruction: English
Program Structure
The Food Science and Nutrition (Hons) program covers essential topics such as food chemistry, microbiology, food safety, and human nutrition. Students will learn about the nutritional value of different foods, how food production affects health, and the science behind food innovation. The program also includes practical laboratory sessions, case studies, and opportunities for industry placements, providing hands-on experience in food science and nutrition.
Career Opportunities
Graduates of the Food Science and Nutrition (Hons) program are well-prepared for careers in the food industry, health and wellness sectors, and research. Potential career paths include food technologist, nutritionist, dietitian, public health advisor, and roles in food regulation or product development. The program also provides a strong foundation for further postgraduate study or professional certifications in nutrition and dietetics.
Why Choose This Program
The Food Science and Nutrition (Hons) program at the University of Surrey offers a comprehensive education in the science of food and its impact on health. Students benefit from expert faculty, cutting-edge laboratories, and industry partnerships that provide valuable work experience. The program’s focus on food innovation, health, and nutrition ensures graduates are equipped to address global challenges in public health and food sustainability.
Contact Information
For further information, please contact the admissions office at:
Phone: +44 (0)1483 300800
Email: admissions@surrey.ac.uk
Address: University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom
