Food Science and Technology
The University of Valencia offers the Food Science and Technology program as a four-year, full-time, on-campus Bachelor of Science degree focused on the study of food production, safety, quality control, and technological innovation in the food industry. This program provides students with a strong scientific foundation in chemistry, biology, and food engineering principles.
The curriculum emphasizes Food Chemistry, Food Safety and Quality Control, and Food Processing Technology, combining theoretical knowledge with laboratory practice and industrial applications. Students develop strong analytical, technical, and problem-solving skills, preparing them for careers in food industries, quality assurance laboratories, research institutions, and further academic studies in food science and technology.
Key Facts
Key Facts
- Program Title: Food Science and Technology
- Degree Type: S. Bachelor
- Duration: 4 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 09 July 2026
- Location: University of Valencia, Spain
- Field of Study: Food Science
- Language of Instruction: English
Program Structure
Year 1 – Foundations in Food Science
- Introduction to Food Science
- Food Chemistry
- Food Microbiology
- Food Safety and Hygiene
Year 2 – Advanced Food Science Studies
- Food Processing and Engineering
- Sensory Science and Consumer Studies
- Nutritional Biochemistry
- Food Packaging and Distribution
Year 3 – Applied Food Science
- Food Quality and Control
- Food Innovation and Product Development
- Food Law and Regulation
- Research Project in Food Science
Year 4 – Final Project and Thesis
- Independent Research / Thesis
- Data Analysis in Food Technology
- Presentation & Academic Portfolio Development
Career Opportunities
Graduates of the Food Science and Technology Bachelor’s program are highly valued in food production, quality control, and food safety management. With expertise in food chemistry, microbiology, and food engineering, graduates can pursue roles as food scientists, quality control managers, production supervisors, or food safety consultants. The increasing demand for sustainable and safe food production ensures strong career prospects in food manufacturing, research institutions, and regulatory bodies.
Why Choose This Program
Food Science and Technology program focuses on food chemistry, microbiology, and food engineering. Students will gain practical experience in the production, safety, and quality assurance of food products. The program prepares graduates for careers in food production and safety, equipping them with the skills to innovate and improve food systems for a global population.
Contact Information
For further information, please contact the admissions office at:
Phone: +34 96 386 41 00
Email: info@uv.es
Address: University of Valencia (UV), Av. Blasco Ibáñez 30, 46010 Valencia, Spain
