Food Science and Technology
The Food Science and Technology Master of Science program at Cornell University offers an academically rich and research focused environment for students who want to understand the scientific, technological, and analytical foundations of modern food systems. The curriculum blends core scientific disciplines with applied research, enabling students to explore food safety, product development, biochemical processes, and quality assurance through a structured scientific approach. Focused on food science, the program supports learners in evaluating how chemistry, microbiology, and engineering principles interact within food production, processing, and preservation. This combination of theoretical study and laboratory based experience prepares students to address global challenges related to food sustainability, safety, and innovation.
Over the course of this two year program, students work directly with faculty recognized for their contributions to food research, sensory science, and industrial innovation. The program encourages learners to investigate real world problems while strengthening their ability to analyze data, design experiments, and develop solutions grounded in scientific evidence. Through coursework, laboratory research, and collaborative projects, students build strong capabilities in food systems, quality evaluation, and applied technology development. This structure ensures that graduates are well equipped to contribute to academic, industrial, and regulatory environments where scientific precision and technological understanding are essential.
Key information
Key Facts
- Program Title: Food Science and Technology
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 01 December 2025
- Location: Cornell University, United States
- Field of Study: General Engineering & Technology
- Language of Instruction: English
Program Structure
Semester 1
• Principles of Food Chemistry
• Food Microbiology and Safety
• Research Methods in Food Science
• Elective in Food Sustainability or Processing
Semester 2
• Food Engineering Fundamentals
• Sensory Evaluation and Consumer Science
• Advanced Laboratory Techniques
• Elective in Nutrition or Bioprocessing
Semester 3
• Food Product Development Studio
• Food Quality Assurance and Control
• Applied Research Seminar
• Elective in Industrial or Scientific Applications
Semester 4
• Master’s Thesis Research
• Data Analysis for Food Science
• Professional Development in Food Technology
• Elective in Advanced Food Science Topics
Career Opportunities
Graduates of this program pursue careers across a wide range of scientific and industrial sectors, taking on roles in food manufacturing companies, quality assurance departments, research and development laboratories, and government regulatory agencies. With strong scientific training and applied laboratory experience, they work on developing new food products, ensuring safety and compliance, evaluating sensory attributes, and optimizing processing methods. Their background also supports opportunities in sustainability driven roles, nutritional innovation, and global food system improvement, allowing them to contribute to organizations that prioritize food security, health standards, and technological advancement.
Why Choose This Program
This program is an excellent choice for students who want to build a strong scientific foundation in food system innovation, offering training that develops both advanced research skills and comprehensive scientific insight supported by Cornell’s leading food science expertise. Through hands on laboratories, interdisciplinary coursework, and direct faculty mentorship, learners gain the ability to analyze complex food challenges and create data driven solutions that enhance quality, safety, and sustainability. Its structured combination of theory, practice, and research provides a powerful platform for students who aim to make meaningful contributions to the rapidly evolving field of food science and technology.
Contact Information
For further information, please contact the admissions office at:
Phone: +1 607 255 2000
Email: admissions@cornell.edu
Address: Cornell University, Ithaca, NY 14850, United States
