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Food Science
The Bachelor of Science in Food Science at the University of Wisconsin prepares students to understand the complex biological, chemical, and physical principles involved in food production, safety, and innovation. This four-year, full-time program offers a comprehensive curriculum that blends science with practical applications to address challenges in food quality, nutrition, sustainability, and regulatory compliance. Students explore subjects such as food microbiology, food chemistry, processing technologies, and quality assurance, gaining the knowledge required to ensure safe and nutritious food reaches consumers.
The program emphasizes both classroom learning and laboratory experience, allowing students to develop strong problem-solving and technical skills. Through project-based assignments, industry-relevant simulations, and research opportunities, learners engage with real-world issues like food preservation, product development, and supply chain management. With access to state-of-the-art labs and faculty expertise, students graduate with a solid foundation in food science and the ability to contribute to public health, innovation, and industry advancements. The program encourages a balance of scientific rigor, creativity, and ethical responsibility in all aspects of food systems.
Key information
Key Facts
- Program Title: Food Science
- Degree Type: Bachelor of Science
- Duration: 4 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 January 2026
- Location: University of Wisconsin, United States
- Field of Study: Food Science
- Language of Instruction: English
Program Structure
Year 1 – Scientific and Technical Foundations
• General Chemistry I & II
• Introduction to Food Science
• Biology for Science Majors
• Academic Communication in Science
Year 2 – Core Food Science Knowledge
• Organic Chemistry I & II
• Food Chemistry
• Principles of Nutrition
• Analytical Methods in Food Science
Year 3 – Processing, Microbiology, and Applications
• Food Microbiology and Safety
• Food Processing and Preservation
• Sensory Evaluation of Foods
• Food Engineering Fundamentals
Year 4 – Innovation, Policy, and Research
• Food Product Development
• Food Laws and Regulatory Affairs
• Capstone Research Project or Internship
• Ethics and Sustainability in Food Systems
Career Opportunities
This program stands out for its strong scientific foundation, industry-relevant focus, and commitment to innovation, making it ideal for students who want to shape the future of food. The University of Wisconsin offers hands-on learning experiences, access to cutting-edge laboratories, and connections with food industry partners that provide valuable insights into emerging trends and technologies. Students benefit from an interdisciplinary curriculum that integrates chemistry, biology, engineering, and nutrition, all while developing skills in teamwork, communication, and ethical decision-making. Whether your goal is to design safer food products, enhance nutritional value, or ensure regulatory compliance, this degree provides the expertise and experience needed to become a leader in the field of modern food science and technology.
Why Choose This Program
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Contact Information
For further information, please contact the admissions office at:
Phone: +1 608-262-2433
Email: admissions@grad.wisc.edu
Address: 217 Bascom Hall, 500 Lincoln Drive, Madison, WI 53706, USA
