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Food Science - Food Biotechnology
The Master of Science in Food Science - Food Biotechnology is a one-year, full-time on-campus program designed for students interested in the biotechnology aspects of food science. The program covers topics such as food microbiology, fermentation technology, genetic engineering of food crops, and food product development. Students will gain practical skills in using biotechnology to enhance food safety, nutrition, and sustainability.
Graduates will be prepared for careers in food production, biotechnology research, and food safety regulation. The University of Leeds offers a comprehensive curriculum with hands-on laboratory experience, ensuring students are well-equipped to contribute to innovations in food biotechnology.
Key information
Key Facts
- Program Title: Food Science - Food Biotechnology
- Degree Type: Master of Science
- Duration: 1 year
- Mode of Study: Full-time, On Campus
- Application Deadline: 12 September 2026
- Location: University of Leeds, United Kingdom
- Field of Study: Biotechnology
- Language of Instruction: English
Program Structure
Semester 1 – Foundations of Food Science and Biotechnology
- Introduction to Food Science and Biotechnology
- Microbiology and Fermentation in Food Processing
- Food Chemistry and Nutritional Biochemistry
- Research Methods in Food Science and Biotechnology
Semester 2 – Advanced Food Biotechnology and Applications
- Advanced Food Processing and Preservation Techniques
- Food Quality Control and Safety
- Biotechnology in Functional Foods and Nutraceuticals
- Independent Research Project in Food Biotechnology
Career Opportunities
Graduates of the Food Science - Food Biotechnology Master’s program are well-prepared for careers in food production, biotechnology, and food safety. They can pursue roles as food scientists, biotechnology researchers, quality control managers, and product development specialists in food processing companies, biotechnology firms, government agencies, and research institutions. The program equips graduates with the technical skills to innovate in food production, enhance food safety, and develop biotech-based food products.
Why Choose This Program
This one-year, full-time Master of Science program offers specialized training in food biotechnology, combining scientific principles with practical applications in food production and safety. The program provides in-depth knowledge of food processing, biotech innovations in food, and quality control techniques, preparing students to address the growing demand for biotechnology in the food industry. Students gain hands-on experience in food science laboratories and research projects, ensuring they are equipped to lead in food biotechnology careers and contribute to the development of sustainable food solutions.
Contact Information
For further information, please contact the admissions office at:
Phone: +44 (0)113 243 1751
Email: admissions@leeds.ac.uk
Address: University of Leeds, Woodhouse Lane, Leeds LS2 9JT, United Kingdom
