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The Master of Science in Food Science is a one-year, full-time on-campus program designed for students who want to explore the science behind food production, safety, and innovation. The program covers topics such as food chemistry, microbiology, sensory analysis, and food engineering. Students will gain practical skills in food product development, quality control, and sustainable food production practices.
Graduates of this program will be prepared for careers in food manufacturing, research and development, and food safety regulation. The University of Leeds provides a state-of-the-art learning environment with hands-on laboratories, industry partnerships, and expert faculty, ensuring students are equipped to address the global challenges in food science and production.
Key information
Key Facts
- Program Title: Food Science
- Degree Type: Master of Science
- Duration: 1 year
- Mode of Study: Full-time, On Campus
- Application Deadline: 12 September 2026
- Location: University of Leeds, United Kingdom
- Field of Study: Food Science
- Language of Instruction: English
Program Structure
Semester 1 – Foundations of Food Science
Introduction to Food Science and Technology
Food Chemistry and Biochemistry
Food Microbiology and Safety
Principles of Food Processing and Preservation
Semester 2 – Advanced Food Science and Technology
Food Quality Control and Assurance
Innovations in Food Product Development
Food Packaging and Storage Technologies
Capstone Project in Food Science
Career Opportunities
Graduates of the Master of Science in Food Science will be well-equipped for careers in food production, quality assurance, research, and innovation. Career paths include food scientist, product development specialist, quality control manager, food safety consultant, and roles in food manufacturing companies, government agencies, and research institutions. Graduates will apply their expertise in food chemistry, food safety, and product innovation to develop safe, nutritious, and sustainable food products for global markets.
Why Choose This Program
The University of Leeds offers a specialized Master of Science in Food Science that combines scientific theory with practical applications in food technology, safety, and innovation. This program is designed for those seeking to deepen their understanding of food chemistry, processing technologies, and food safety protocols. Students will gain hands-on experience in product development, quality control, and food innovation, preparing them for leadership roles in the food industry. The on-campus format provides access to cutting-edge laboratories, expert faculty, and industry collaboration opportunities, ensuring students are well-prepared for careers in the dynamic field of food science.
Contact Information
For further information, please contact the admissions office at:
Phone: +44 (0)113 243 1751
Email: admissions@leeds.ac.uk
Address: University of Leeds, Woodhouse Lane, Leeds LS2 9JT, United Kingdom
