Food Science
The Food Science Master’s program at the University of Surrey provides students with advanced knowledge of the science behind food production, safety, and sustainability. This one-year, full-time course covers essential topics such as food chemistry, microbiology, nutrition, food processing, and food safety, preparing students for careers in the food industry, research, and regulatory bodies.
Graduates will acquire the technical and scientific expertise needed to innovate in food production, ensure food safety, and address global food challenges. This program is ideal for those looking to pursue a career in food technology, food research, or quality assurance.
Key information
Key Facts
- Program Title: Master of Science in Food Science
- Degree Type: Master of Science
- Duration: 1 Year
- Mode of Study: Full-time, On-campus
- Application Deadline: 15th July 2026
- Location: University of Surrey, United Kingdom
- Field of Study: Food Science
- Language of Instruction: English
Program Structure
The Food Science program integrates key concepts from food chemistry, food processing, and food microbiology, with a focus on food safety and sustainability. Students will participate in practical laboratory work, case studies, and projects that address real-world issues in food production and safety. The program also includes a research project, allowing students to contribute to advancements in food science.
Career Opportunities
Graduates of the Food Science program will be well-prepared for careers in food research, product development, food quality control, and food safety management. Career opportunities include food technologist, food safety consultant, quality assurance manager, and food product developer, with employment prospects in food manufacturing, government agencies, and research institutions.
Why Choose This Program
The Food Science program at the University of Surrey offers a comprehensive education in food production and safety, combining theoretical knowledge with practical, hands-on experience. With expert faculty, state-of-the-art facilities, and strong industry connections, students will be well-equipped to meet the growing demand for food scientists in both research and industry.
Contact Information
For further information, please contact the admissions office at:
Phone: +44 (0)1483 300800
Email: contentedite@surrey.ac.uk
Address: University of Surrey, Guildford, Surrey GU2 7XH, United Kingdom
