Food Studies
The Master of Science in Food Studies is a two-year, full-time on-campus program that focuses on the scientific and social aspects of food, including its production, consumption, and impact on health and society. The program covers topics such as food chemistry, nutrition, food policy, and food systems, with a strong emphasis on research, sustainability, and the role of food in societal development.
Graduates will be well-prepared for careers in food policy, food research, food safety, and nutrition. Wageningen University & Research provides access to cutting-edge laboratories, interdisciplinary research projects, and a robust academic framework, ensuring students gain a comprehensive understanding of food studies and its role in promoting health and sustainability.
Key Facts
Key Facts
- Program Title: Food Studies
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 June 2026
- Location: Wageningen University & Research, Netherlands
- Field of Study: Food Science
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Food Studies
- Introduction to Food Studies
- History of Food Production and Consumption
- Food and Culture: Global Perspectives
- Research Methods in Food Studies
Semester 2 – Advanced Food Studies
- Food and Society: Issues and Trends
- Food and Health: Nutrition and Dietetics
- Global Food Security and Policy
- Research Project in Food Studies
Semester 3 – Specialized Food Studies
- Ethics of Food Production and Consumption
- Sustainable Food Systems
- Food Education and Advocacy
- Research in Specialized Food Studies Areas
Semester 4 – Master’s Thesis & Final Project
- Independent Research / Thesis
- Application of Food Studies Concepts in Real-World Scenarios
- Presentation & Academic Portfolio Development
Career Opportunities
Graduates of the Food Studies Master’s program can work in food policy, nutrition, and sustainable food systems. With expertise in food science, food systems, and nutrition, graduates are prepared for roles as food researchers, nutritionists, or sustainability coordinators. This program offers opportunities in research institutions, NGOs, food companies, and public health organizations.
Why Choose This Program
The Food Studies Master’s program offers students a broad understanding of food systems, from production to consumption. Students gain knowledge in food policy, food sustainability, and food security, while also exploring issues such as food ethics and environmental impact. The program’s interdisciplinary approach ensures that graduates are well-prepared to contribute to the global efforts to build sustainable and equitable food systems. Graduates are ready to play a key role in shaping the future of food production, policy, and sustainability.
Contact Information
For further information, please contact the admissions office at:
Phone: +31 (0)317 48 9111
Email: studentservices@wur.nl
Address: Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, Netherlands
