Food System Sciences
The Master of Science in Food System Sciences is an advanced graduate program offered by the University of Bayreuth. Designed for students aiming to deepen their expertise in sustainable food production, safety, and nutrition, this full-time international degree combines rigorous academic training with practical research experience. Students gain hands-on knowledge in food systems analysis, quality management, and interdisciplinary approaches to global food challenges, preparing them for leadership roles in the food and agricultural sectors. The program is structured across four semesters and admits students in the winter semester.
Located in Bayreuth, Germany, the program emphasizes both scientific excellence and applied problem-solving. With a strong focus on interdisciplinary projects and research collaborations, students develop critical skills to address complex food system issues. The course reflects Germany’s reputation for high-quality education and practical relevance, making it an excellent choice for those seeking to specialize in sustainable and resilient food systems on a global scale.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 4 semesters
- Location: Bayreuth
- Study Type: Graduate (full-time, international)
- Admission semester: Winter semester only
- Area of study: Food System Sciences, Nutrition, Sustainable Food Production, Quality Management
- Admission modus: Local admission restriction (may vary)
- Main language: English
Program Structure
Semester 1 – Foundations of Food System Sciences
- Introduction to Food Systems
- Principles of Nutrition and Health
- Food Quality and Safety Basics
- Research Methods in Food Science
Semester 2 – Advanced Topics and Applied Methods
- Sustainable Food Production
- Food Supply Chain Management
- Analytical Techniques in Food Science
- Collaborative Project I (case study or lab project)
Semester 3 – Specialization & Research Practice
- Food Policy and Governance
- Food Risk Assessment and Management
- Advanced Laboratory Techniques
- Collaborative Project II (industry-partnered project)
Semester 4 – Master’s Thesis & Final Project
- Independent Research Project
- Thesis Writing and Presentation
- Professional Development & Portfolio
Career Opportunities
Graduates of this program are prepared for diverse roles in the global food, nutrition, and sustainability sectors. Career paths include food quality specialist, food safety consultant, supply chain analyst, sustainability officer, and research scientist. Bayreuth’s strong research network and industry partnerships provide students with excellent opportunities to connect with food companies, research institutions, and international organizations.
Why Choose This Program
Choosing the Master of Science in Food System Sciences means joining a program that combines academic rigor with practical, real-world experience. Offered by the University of Bayreuth, it gives students access to leading faculty, modern laboratories, and strong industry networks.
The program’s unique strength lies in its interdisciplinary approach, combining food science, sustainability, and policy. Students develop technical expertise, research skills, and a systems-thinking perspective, preparing them to tackle global food challenges and advance in highly competitive international careers.
Contact Information
University of Bayreuth – Student Advisory Service
Universitätsstraße 30
95447 Bayreuth, Germany
Tel: +49 921 55-0
Fax: +49 921 55-5301
Email: info@uni-bayreuth.de
Faculty of Biology, Chemistry, and Food Sciences – Programme Contact
Universitätsstraße 30
95447 Bayreuth, Germany
Tel: +49 921 55-5200
Email: foodsystem-sciences@uni-bayreuth.de
International Office – University of Bayreuth
Universitätsstraße 30
95447 Bayreuth, Germany
Tel: +49 921 55-5015
Fax: +49 921 55-5018
Email: international-office@uni-bayreuth.de
