Food Systems
The Master of Science in Food Systems is an international, full-time graduate program offered by the University of Hohenheim in collaboration with leading European institutions. Designed for students seeking to understand and innovate within the complex global food system, this program combines interdisciplinary learning with entrepreneurial and technological skills. Covering key topics such as agricultural engineering, food business management, and precision nutrition, it equips graduates to develop sustainable and efficient food systems. The program extends over four semesters and admits students exclusively in the winter semester.
Located in Stuttgart-Hohenheim, a leading hub for agricultural and food innovation, this master’s program provides students with unique insights across the entire value chain of food production and distribution. Through study at three renowned European universities and participation in the EIT Food consortium, students gain both theoretical knowledge and hands-on experience through real-world projects. The course reflects Germany’s and Europe’s dedication to academic excellence and industrial relevance, making it an ideal choice for those aiming to shape the future of global food systems.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 4 semesters
- Location: Stuttgart-Hohenheim
- Study Type: Graduate (full-time, international)
- Admission semester: Winter semester only
- Area of study: Agricultural Science, Food Technology, Economic Sciences
- Admission modus: Without admission restriction
- Main language: English
Program Structure
Semester 1 – Foundations of Food Systems
- Global Food Systems and Sustainability
- Agricultural Engineering and Technology
- Food Chain Management and Logistics
- Entrepreneurship in Food Innovation
Semester 2 – Advanced Applications
- Precision Nutrition and Consumer Health
- Food Processing and Quality Assurance
- Business Models for Sustainable Food Enterprises
- Collaborative Project I (Industry-Based Project with EIT Food Partners)
Semester 3 – International Mobility & Research
- Study at Partner Universities (Two European Institutions)
- Innovation and Product Development
- Circular Economy and Food Policy
- Collaborative Project II (Cross-University or Industrial Collaboration)
Semester 4 – Master’s Thesis & Final Project
- Independent Research Thesis
- Practical Implementation or Product Prototype
- Presentation & Portfolio Development
Career Opportunities
Graduates of this program are prepared for leadership roles in food production, agribusiness, research, and policy organizations. Career paths include food system analyst, sustainability manager, product innovation specialist, and business developer in international food industries. Through the EIT Food network, students gain access to extensive partnerships with companies, research institutes, and start-ups, opening opportunities across Europe and beyond.
Why Choose This Program
Choosing the Master of Science in Food Systems at the University of Hohenheim means joining a truly international and innovation-driven program. Conducted in cooperation with multiple European universities under the EIT Food consortium, it provides a unique combination of scientific training, business education, and hands-on experience.
The program’s strength lies in its integration of technology, entrepreneurship, and sustainability. Students not only acquire analytical and managerial expertise but also develop creative thinking and practical skills that are highly valued in the global food sector. This combination of academic depth and industry relevance makes it one of Europe’s most distinctive programs in the field of food systems.
Contact Information
University of Hohenheim – Student Advisory Service
Schloss Hohenheim
70599 Stuttgart, Germany
Tel: +49 711 459-22064
Fax: +49 711 459-23723
Email: zsb@uni-hohenheim.de
Programme Contact – Master Food Systems
Fruwirthstraße 12
70599 Stuttgart, Germany
Tel: +49 711 459-22019
Fax: +49 711 459-23723
Email: aaa@uni-hohenheim.de
International Office – University of Hohenheim
Fruwirthstraße 12
70599 Stuttgart, Germany
Tel: +49 711 459-22019
Fax: +49 711 459-23723
Email: aaa@uni-hohenheim.de
