Food Technology and Nutrition
The Master of Science in Food Technology and Nutrition (Nutrition & Dietetics) is a two-year, full-time on-campus program that focuses on the science of food production, processing, and its impact on human health. The program covers key areas such as food chemistry, nutritional science, food safety, and product development. Students develop a strong understanding of how food systems are designed and how nutrition influences health outcomes at both individual and population levels.
Graduates are well-prepared for careers in food product development, nutrition research, and food safety management within the food industry, public health organizations, and research institutions. The program emphasizes strong food science and nutritional analysis, equipping students with the scientific and technical expertise needed to develop safe, nutritious, and innovative food products.
Key Facts
Key Facts
- Program Title: Food Technology and Nutrition
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 January 2027
- Location: Lund University, Sweden
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Semester 1 – Foundations of Food Technology and Nutrition
• Introduction to Food Science and Technology
• Food Chemistry and Microbiology
• Nutritional Science
• Research Methods in Food Technology
Semester 2 – Advanced Food Technology and Nutrition
• Food Processing and Preservation
• Nutritional Biochemistry
• Food Safety and Quality Control
• Elective Modules in Food Technology
Semester 3 – Applied Food Science
• Functional Foods and Nutraceuticals
• Food Product Development
• Sustainability in Food Systems
• Fieldwork/Research Project in Food Technology
Semester 4 – Master’s Thesis & Final Project
• Independent Research / Thesis
• Food Innovation and Technology
• Final Presentation & Research Evaluation
Career Opportunities
Graduates of the Food Technology and Nutrition Master’s program are highly valued in food production, nutritional science, and health industries. With expertise in food technology, nutrition, and food safety, graduates can pursue roles as food technologists, nutrition consultants, or quality assurance specialists. The growing demand for healthier food products and sustainable food practices ensures strong career prospects in the food industry, health organizations, and research institutions.
Why Choose This Program
Food Technology and Nutrition program focuses on food science, nutritional health, and food safety. Students will learn about the production, processing, and nutritional value of food, as well as the impact of diet on health. The program prepares graduates for careers in food technology and nutrition, equipping them with the knowledge to innovate and improve food systems for health and sustainability.
Contact Information
For further information, please contact the admissions office at:
Phone: +46 46 222 00 00
Email: info@lu.se
Address: Lund University, Paradisgatan 2, 221 00 Lund, Sweden
