Food Technology
The Bachelor of Science in Food Technology is a three-year, full-time on-campus program that focuses on the science and technology behind the production, processing, and preservation of food. The program covers topics such as food chemistry, microbiology, food safety, and product development, with a strong emphasis on practical learning and laboratory skills to prepare students for the food industry.
Graduates will be well-prepared for careers in food product development, quality control, food safety, and research. Wageningen University & Research provides access to state-of-the-art laboratories, real-world projects, and a solid academic framework, ensuring students gain a comprehensive understanding of food technology and its critical role in global food systems and sustainability.
Key Facts
Key Facts
- Program Title: Food Technology
- Degree Type: Bachelor of Science
- Duration: 3 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 June 2026
- Location: Wageningen University & Research, Netherlands
- Field of Study: Food Technology
- Language of Instruction: English
Program Structure
Year 1 – Introduction to Food Technology
• Fundamentals of Food Science
• Food Processing Technologies
• Food Safety and Quality Management
• Sensory Evaluation of Food
Year 2 – Advanced Food Technology
• Food Packaging and Preservation
• Food Product Development
• Biotechnology in Food Production
• Food Engineering
Year 3 – Specialization in Food Technology
• Food Innovation and Entrepreneurship
• Sustainable Food Systems
• Regulatory Affairs in Food Technology
• Research Project in Food Technology
Career Opportunities
Graduates of the Food Technology Bachelor’s program can work in food production, quality control, and product development. With expertise in food science, food safety, and technology, graduates are prepared for roles as food technologists, quality assurance specialists, or food safety managers. This program offers opportunities in food manufacturing companies, regulatory agencies, and research institutions.
Why Choose This Program
The Food Technology Bachelor’s program provides students with a solid foundation in food science, food production processes, and safety standards. Students gain hands-on experience in food testing, product development, and manufacturing techniques. The program’s practical approach ensures that graduates are well-prepared to meet global challenges in food production, sustainability, and safety. Graduates are ready to contribute to the food industry through innovative product development and quality assurance.
Contact Information
For further information, please contact the admissions office at:
Phone: +31 (0)317 48 9111
Email: studentservices@wur.nl
Address: Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, Netherlands
