Food Technology
The Master of Science in Food Technology is a two-year, full-time on-campus program that focuses on the science and technology behind food production, processing, and preservation. The program covers topics such as food chemistry, microbiology, food safety, and product development, with a strong emphasis on research and innovation in the food industry to ensure sustainable and safe food systems.
Graduates will be well-prepared for careers in food product development, quality control, food safety management, and the food processing industry. Wageningen University & Research offers access to state-of-the-art laboratories, cutting-edge research projects, and a strong academic foundation, ensuring students gain a comprehensive understanding of food technology and its role in addressing global food challenges.
Key Facts
Key Facts
- Program Title: Food Technology
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 15 June 2026
- Location: Wageningen University & Research, Netherlands
- Field of Study: Food Technology
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Food Technology
- Food Chemistry and Microbiology
- Food Processing and Safety
- Introduction to Food Technology and Engineering
- Research Methods in Food Technology
Semester 2 – Advanced Food Technology
- Food Quality and Sensory Evaluation
- Food Safety and Risk Management
- Food Packaging and Preservation
- Research Project in Food Technology
Semester 3 – Specialized Food Technology
- Food Biotechnology and Innovation
- Sustainable Food Production and Systems
- Food and Nutritional Science
- Research in Specialized Food Technology Areas
Semester 4 – Master’s Thesis & Final Project
- Independent Research / Thesis
- Application of Food Technology in Industry
- Presentation & Academic Portfolio Development
Career Opportunities
Graduates of the Food Technology Master’s program can work in food production, quality control, and product development. With expertise in food science, safety regulations, and technology, graduates are prepared for roles as food technologists, product developers, or quality assurance managers. This program provides opportunities in food companies, government agencies, and research institutions.
Why Choose This Program
The Food Technology Master’s program provides students with a deep understanding of food science, production processes, and food safety. Students gain hands-on experience in food testing, product development, and manufacturing processes. The program’s focus on innovation and technology ensures that graduates are well-prepared to meet global demands for food sustainability and safety. Graduates are ready to drive advancements in food technology and contribute to sustainable food systems.
Contact Information
For further information, please contact the admissions office at:
Phone: +31 (0)317 48 9111
Email: studentservices@wur.nl
Address: Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, Netherlands
