Food Technology (Online)
The Master of Science in Food Technology (Online) is a three-year, part-time online program designed for professionals who wish to deepen their knowledge in food science while balancing work and study. The program covers topics such as food safety, food engineering, product development, and sustainability in food systems, with a strong focus on practical applications and cutting-edge research in the food industry.
Graduates will be well-prepared for advanced careers in food technology, food safety management, food product development, and consultancy. Wageningen University & Research offers flexible online learning, access to expert faculty, and cutting-edge resources, ensuring students develop a deep understanding of food technology and its role in solving global food challenges.
Key Facts
Key Facts
- Program Title: Food Technology (Online)
- Degree Type: Master of Science
- Duration: 3 years
- Mode of Study: Part-time, Online
- Application Deadline: 15 June 2026
- Location: Wageningen University & Research, Netherlands
- Field of Study: Food Technology
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Food Technology
- Introduction to Food Technology and Engineering
- Food Chemistry and Microbiology
- Food Safety and Quality Control
- Research Methods in Food Technology
Semester 2 – Advanced Food Technology
- Food Processing and Preservation
- Food Packaging and Distribution
- Sensory Evaluation of Food Products
- Research Project in Food Technology
Semester 3 – Specialized Food Technology
- Biotechnology in Food Production
- Sustainable Food Production and Innovation
- Food Engineering and Automation
- Research in Specialized Food Technology Areas
Semester 4 – Advanced Food Systems and Safety
- Advanced Topics in Food Safety
- Food Policy and Regulations
- Global Food Systems and Sustainability
- Research Project in Food Safety and Security
Semester 5 – Professional Development in Food Technology
- Food Technology in Business and Industry
- Entrepreneurship in Food Technology
- International Food Markets and Regulations
- Research and Innovation in Food Technology
Semester 6 – Master’s Thesis & Final Project
- Independent Research / Thesis
- Application of Food Technology Concepts in Industry
- Presentation & Academic Portfolio Development
Career Opportunities
Graduates of the Food Technology (Online) Master’s program can work in food safety, product development, and food engineering. With expertise in food processing, safety standards, and technology, graduates are prepared for roles as food technologists, quality control managers, or food engineers. This program offers opportunities in food production companies, regulatory agencies, and food innovation labs.
Why Choose This Program
The Food Technology (Online) Master’s program offers a flexible, comprehensive curriculum that combines food science, safety protocols, and technology. Delivered entirely online, the program provides students with the convenience of studying at their own pace while gaining the skills needed to innovate in the food industry. Graduates are equipped with practical knowledge in food processing, quality assurance, and safety management, ensuring they are ready to meet global food production challenges.
Contact Information
For further information, please contact the admissions office at:
Phone: +31 (0)317 48 9111
Email: studentservices@wur.nl
Address: Wageningen University & Research, Droevendaalsesteeg 4, 6708 PB Wageningen, Netherlands
