Global Food, Nutrition and Health
The Master of Science in Global Food, Nutrition and Health is an interdisciplinary graduate program offered by the University of Bayreuth. Designed for students aiming to deepen their expertise in food systems, nutrition, and health, this full-time international degree combines rigorous academic training with applied research experience. Students gain hands-on knowledge in food science, nutritional epidemiology, and public health, preparing them for careers in research, policy, and global health initiatives. The program is structured across four semesters and admits students in the winter semester.
Located in Bayreuth, a hub for scientific research and interdisciplinary collaboration, this master’s program emphasizes both analytical skills and practical problem-solving. With a strong focus on experimental research, field studies, and international networking, students not only develop cutting-edge scientific competencies but also benefit from global partnerships and professional opportunities. The course reflects Germany’s reputation for combining academic excellence with real-world relevance, making it an excellent choice for those seeking to specialize in global food, nutrition, and health challenges.
Key information
Key Facts
- Degree: Master of Science (M.Sc.)
- Standard period of study: 4 semesters
- Location: Bayreuth
- Study Type: Graduate (full-time, international)
- Admission semester: Winter semester only
- Area of study: Food Science, Nutrition, Public Health, Global Food Systems
- Admission modus: With local admission restrictions (may vary)
- Main language: English
Program Structure
Semester 1 – Foundations and Core Concepts
- Principles of Food Science and Nutrition
- Human Physiology and Metabolism
- Introduction to Global Food Systems
- Research Methodologies in Nutrition
Semester 2 – Advanced Topics and Specialization
- Nutritional Epidemiology and Public Health
- Food Safety, Quality, and Sustainability
- Biostatistics and Data Analysis
- Applied Laboratory and Field Research
Semester 3 – Interdisciplinary Applications
- Food Policy, Economics, and Global Health
- Advanced Experimental Techniques in Nutrition
- Project Management and Scientific Communication
- Collaborative Research Project
Semester 4 – Master’s Thesis & Final Project
- Independent Research or Applied Thesis
- Data Analysis and Interpretation
- Thesis Presentation and Defense
- Publication and Dissemination Skills
Career Opportunities
Graduates of this program are prepared for a wide range of roles within the global food, nutrition, and health sectors. Career paths include public health nutritionist, food quality and safety expert, policy advisor, food systems analyst, and research scientist. With Bayreuth’s strong research networks and interdisciplinary focus, students gain excellent opportunities to collaborate with universities, international organizations, and industry partners.
Why Choose This Program
Choosing the Master of Science in Global Food, Nutrition and Health means joining a program that combines academic excellence with practical, real-world applications. Offered by the University of Bayreuth, it provides students with access to leading researchers, state-of-the-art facilities, and a strong international network.
The program’s unique strength lies in its interdisciplinary curriculum, global perspective, and integration of research with policy and practice. Students not only gain in-depth scientific knowledge but also develop the analytical, communication, and project management skills needed to address complex global food and health challenges.
Contact Information
University of Bayreuth – Student Advisory Service
Universitätsstraße 30
95447 Bayreuth, Germany
Tel: +49 921 55-5000
Fax: +49 921 55-5001
Email: studienberatung@uni-bayreuth.de
Global Food & Health Programme Contact
Universitätsstraße 30
95447 Bayreuth, Germany
Tel: +49 921 55-5002
Email: food-health@uni-bayreuth.de
International Office – University of Bayreuth
Universitätsstraße 30
95447 Bayreuth, Germany
Tel: +49 921 55-5003
Fax: +49 921 55-5004
Email: international@uni-bayreuth.de
