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Health Food Innovation Management
The Master of Science in Nutrition & Dietetics with a specialization in Health Food Innovation Management at Maastricht University is a two-year, full-time on-campus program that focuses on the development and management of innovative, healthy, and sustainable food systems. The curriculum combines nutrition science, food innovation, and management principles to address global challenges in health and dietary behavior.
Graduates will be well-prepared for careers in nutrition consultancy, food industry innovation, public health nutrition, and research and development roles in food and health sectors. The program emphasizes food innovation strategy, enabling students to design and evaluate evidence-based solutions that improve dietary health and promote sustainable food systems.
Key Facts
Key Facts
- Program Title: Health Food Innovation Management
- Degree Type: Master of Science
- Duration: 2 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 01 May 2026
- Location: Maastricht University, Netherlands
- Field of Study: Nutrition & Dietetics
- Language of Instruction: English
Program Structure
Semester 1 – Foundations in Health Food Innovation Management
- Introduction to Health Foods and Nutritional Science
- Food Innovation and Development Processes
- Research Methods in Health Food Innovation
Semester 2 – Advanced Health Food Innovation Management
- Food Biotechnology and Functional Foods
- Food Safety and Regulatory Affairs
- Seminar: Trends in Health Food and Nutrition
Semester 3 – Specialization in Health Food Innovation Management
- Sustainable Food Systems and Environmental Impact
- Health Food Marketing and Consumer Behavior
- Independent Research Project
Semester 4 – Master’s Thesis & Research Project
- Independent Research / Thesis
- Data Analysis in Health Food Research
- Final Presentation & Research Portfolio Development
Career Opportunities
Graduates of the Health Food Innovation Management Master’s program are highly sought after in sectors such as food innovation, health and wellness, and nutritional science. With expertise in health food trends, product development, and food technology, graduates can pursue roles as food innovation managers, product developers, health food consultants, or nutrition specialists. The growing demand for healthier food options ensures strong career prospects in the food industry.
Why Choose This Program
Health Food Innovation Management program combines food science and health innovation, preparing students to develop healthy, sustainable food products. Students will gain knowledge of nutrition, food technology, and health food trends, ensuring they are ready to lead product innovation in the food industry. The program prepares graduates to address the global demand for healthier food choices and innovative food solutions.
Contact Information
For further information, please contact the admissions office at:
Phone: +31 (0)43 388 2222
Email: info@maastrichtuniversity.nl
Address: Maastricht University, Minderbroedersberg 4-6, 6211 LK Maastricht, Netherlands
