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The Horticulture Bachelor of Science program at the University of Wisconsin provides students with an in-depth understanding of plant science, crop production, and sustainable cultivation practices. The program integrates principles from biology, botany, soil science, genetics, and agronomy to equip students with the knowledge and skills necessary to optimize the growth, quality, and sustainability of horticultural crops. Students study plant physiology, plant breeding, greenhouse and field production, pest and disease management, and landscape horticulture, developing analytical, practical, and problem-solving skills applicable to both commercial and research settings.
Throughout the program, students engage in hands-on laboratory work, field experiments, and experiential learning opportunities, applying scientific principles to real-world horticultural challenges. Interdisciplinary coursework encourages integration with agribusiness, environmental science, and sustainable agriculture, providing students with a comprehensive understanding of the biological, economic, and ecological aspects of horticulture. Graduates emerge with strong technical proficiency, research experience, and practical expertise, prepared to address challenges in crop production, plant innovation, and sustainable agricultural practices.
Year 1 – Foundations in Horticulture
• Introduction to Horticultural Science
• General Biology and Chemistry
• College Writing and Communication
• Principles of Plant Science
Year 2 – Core Horticultural Principles
• Plant Physiology and Growth
• Soil Science and Fertility
• Plant Breeding and Genetics
• Pest and Disease Management
Year 3 – Applied Horticulture
• Greenhouse and Controlled Environment Production
• Crop Production Systems
• Landscape and Ornamental Horticulture
• Internship or Applied Research Project
Year 4 – Advanced Practice and Capstone
• Sustainable Horticultural Systems
• Advanced Crop Management
• Independent Research Project or Capstone
• Seminar in Horticulture and Crop Science
Graduates of the Horticulture program are prepared for careers in crop production management, greenhouse operations, landscape design, plant breeding, agricultural consulting, research, and sustainable agriculture initiatives. They may work for commercial nurseries, botanical gardens, agribusiness firms, research institutions, government agencies, or nonprofit organizations focused on plant sciences and sustainability. Many graduates pursue advanced degrees in plant science, horticulture, agronomy, or environmental sciences, enhancing opportunities for specialized research and leadership roles. Employers value graduates for their technical expertise, analytical skills, problem-solving abilities, and capacity to implement sustainable and innovative plant production strategies, making them highly competitive in the agricultural and horticultural industries.
This program offers a unique combination of scientific knowledge, hands-on experience, and interdisciplinary training, preparing students to address the challenges of modern horticulture and sustainable crop production. Students benefit from mentorship by experienced faculty, access to research farms, greenhouses, and laboratories, and opportunities for field-based learning and applied projects. The curriculum emphasizes critical thinking, innovation, and sustainability, equipping graduates to develop, evaluate, and implement effective horticultural strategies. Whether pursuing careers in production, research, landscape design, or agribusiness, students graduate with the expertise, practical skills, and professional confidence to contribute meaningfully to the advancement of horticulture and sustainable plant sciences.
For further information, please contact the admissions office at:
Phone: +1 608-262-2433
Email: admissions@grad.wisc.edu
Address: 217 Bascom Hall, 500 Lincoln Drive, Madison, WI 53706, USA