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Human Biology and Nutrition
The Human Biology and Nutrition program at the University of Glasgow provides students with a thorough understanding of human biology and its relationship to nutrition and health. This four-year Bachelor of Science degree covers topics such as metabolism, human physiology, and the role of nutrition in health and disease. Students engage in laboratory-based research and gain practical experience in clinical and community settings.
Graduates are well-prepared for careers in public health, clinical nutrition, and healthcare research. The program’s focus on both the biological sciences and nutrition ensures that students are equipped to make a positive impact on global health and nutrition issues.
Key information
Key Facts
- Program Title: Human Biology and Nutrition
- Degree Type: Bachelor of Science
- Duration: 4 years
- Mode of Study: Full-time, On Campus
- Application Deadline: 30 June 2026
- Location: University of Glasgow, United Kingdom
- Field of Study: Biology
- Language of Instruction: English
Program Structure
Year 1 – Foundations of Human Biology & Nutrition
- Introduction to Human Biology and Physiology
- Basics of Human Nutrition and Metabolism
- Cell Biology and Genetics
- Biochemistry and Molecular Biology
- Research Methods in Biology and Nutrition
Year 2 – Human Physiology & Nutritional Science
- Human Physiology: Cardiovascular and Respiratory Systems
- Digestive System and Metabolic Regulation
- Nutritional Biochemistry and Food Science
- Public Health Nutrition and Disease Prevention
- Molecular Nutrition and Genetic Influence on Diet
Year 3 – Advanced Human Biology & Clinical Nutrition
- Advanced Human Physiology and Endocrinology
- Clinical Nutrition and Dietary Assessment
- Micronutrients and Health Disorders
- Exercise Physiology and Nutrition
- Research Project in Human Biology or Nutrition
Year 4 – Specialisation & Research Project
- Special Topics in Human Biology and Nutrition (e.g., Gut Microbiome, Nutritional Neuroscience, or Aging)
- Independent Research Project in Nutrition or Human Biology
- Public Health Nutrition and Policy
- Nutritional Interventions for Chronic Disease Management
- Final Dissertation and Scientific Communication
Career Opportunities
Graduates of the Bachelor of Science in Human Biology and Nutrition from the University of Glasgow are well-prepared for careers in clinical nutrition, public health, and health promotion. Career paths include roles as nutritionists, dietitians, clinical researchers, and public health specialists. Graduates can work in healthcare settings, nutrition consultancy, government agencies, food industries, or wellness and fitness sectors. Many also pursue further study in nutrition, dietetics, or biomedical sciences.
Why Choose This Program
The Human Biology and Nutrition program at the University of Glasgow provides a comprehensive approach to understanding human biology and the science of nutrition. The curriculum blends the study of human physiology with advanced nutritional science, equipping students with the knowledge needed to promote health and well-being through diet and lifestyle choices. Students also gain practical experience through research projects and clinical placements, preparing them for careers in health, nutrition, and wellness. This program is ideal for students passionate about human biology, nutrition science, and improving public health.
Contact Information
For further information, please contact the admissions office at:
Phone: +44 (0)141 330 2000
Email: admissions@glasgow.ac.uk
Address: University of Glasgow, University Avenue, Glasgow G12 8QQ, United Kingdom
